Went to Johor recently and bought a hot char siew bao from a shop. But the bao was not hot enough. Supposed to be heated above 60 degree C but doesn't feel like it. Came back bought one in Chinatown also wasn't hot enough.
Hot baos are sold in a bao steamer, right? Checked with the food law food sold as hot food supposed heated and maintain between 60-70 deg C inside the steamer. This kill any pathogenic bacteria found in the food like e- coli which caused food poisoning.
Few days later lau sai. Anyone kenna before?
Hot baos are sold in a bao steamer, right? Checked with the food law food sold as hot food supposed heated and maintain between 60-70 deg C inside the steamer. This kill any pathogenic bacteria found in the food like e- coli which caused food poisoning.
Few days later lau sai. Anyone kenna before?
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