Hokkien Food & Restaurant

[frenchbriefs]

Talikng about fried hokkien meat balls I plan to make will post tomorrow

Minced meat balls?

 

[Froggy]

Minced meat balls?

As you can see, yes from minced pork but added things like onions, water chestnuts, garlic etc

 

[Ambulance]

halo ai jiak bor ai jiak gung hu siew mun zai boh tung lah

 

[Froggy]

halo ai jiak bor ai jiak gung hu siew mun zai boh tung lah

If this is Hokkien you could have written it in Taiwanese characters easier for us to understand instead of english no one could guess wtf this is

 

[frenchbriefs]

As you can see, yes from minced pork but added things like onions, water chestnuts, garlic etc

How they make the meat ball taste chewy and doughy?add egg and flour?

 

[Froggy]

Now frying

[video=youtube;Oys0jQP0nrY]https://www.youtube.com/watch?v=Oys0jQP0nrY[/video]

 

[GoldenDragon]

This place weekends is full house

Food is great. Owner a Heng Kee guy.

 

[halsey02]

Its known as Beng Hiang 茗香 at the end of Amoy Street. Moved in June to Jurong Gateway http://www.benghiang.com/contact

Found Beng Hiangin recent months & went there to try the food, this is not "tin heong' that I use to know of, this restaurant does have SOME HOKKIEN dishes, but the food there basically Cantonese. If you read their history on the wall, they moved from another place to here & now Jurong Gateway. They may have incorporated ' tin heong'; it was an authentic Hokkien Restaurant, for many years, their signature dish was " kong pak"....It was a cosy little restaurant, cramp, but the dishes was good...their dessert was usually Almond, tau huay with longan or "or nee".

One of the reason, me & my colleagues ( we were working around there), usually go there for lunch, ten to a table, usually when we have some sort of quiet celebration & the luck of that restaurant was good. After paying the bill, we will buy the receipt number & we will strike 4D, many times & we will go back to eat & it gets repeated, very often.... ha ha ha ha

Missed that restaurant...

 

[Froggy]

Done



See, its still a little juicy inside