HK Cheong Fun King @ Tampines Mall Kopitiam

[Voldermort]

Helmed by former dim sum chef Oh San Oui (who cultivated an undisputedly sterling pedigree over three decades working at various esteemed establishments such as the now defunct Da Wan Zhou – The House of Congee restaurant, Resorts World Sentosa and Peninsula Excelsior Hotel’s Coleman’s Cafe), 4-month-old HK Cheong Fun King came into being under pressing personal circumstances; Oh's then-existing employment with Coleman Cafe had been indefinitely put on ice amidst the pandemic last year, thus vouchsafing him urgent cause for changing tack. Took the plunge he eventually did, from cog in the wheel since forever to popping his entrepreneurial cherry, albeit with great trepidation. Anyhow, this Kopitiam-domiciled stall at Tampines Mall is holding up well, or so we'd opine, given persistent queues observed during a recent discreet dinnertime visit.

HK Cheong Fun King opens daily from 10am-9.30pm. Its menu trumpets half a dozen chee cheong fun variants, whilst simultaneously luring porridge junkies by means of another sextet of canto-style jook options.

More at https://www.thefooddossier.com/2021/12/hk-cheong-fun-king.html​

 

[jw5]

Helmed by former dim sum chef Oh San Oui (who cultivated an undisputedly sterling pedigree over three decades working at various esteemed establishments such as the now defunct Da Wan Zhou – The House of Congee restaurant, Resorts World Sentosa and Peninsula Excelsior Hotel’s Coleman’s Cafe), 4-month-old HK Cheong Fun King came into being under pressing personal circumstances; Oh's then-existing employment with Coleman Cafe had been indefinitely put on ice amidst the pandemic last year, thus vouchsafing him urgent cause for changing tack. Took the plunge he eventually did, from cog in the wheel since forever to popping his entrepreneurial cherry, albeit with great trepidation. Anyhow, this Kopitiam-domiciled stall at Tampines Mall is holding up well, or so we'd opine, given persistent queues observed during a recent discreet dinnertime visit.

HK Cheong Fun King opens daily from 10am-9.30pm. Its menu trumpets half a dozen chee cheong fun variants, whilst simultaneously luring porridge junkies by means of another sextet of canto-style jook options.

More at https://www.thefooddossier.com/2021/12/hk-cheong-fun-king.html​

Good chee cheong fun is hard to find.

 

[zhihau]

Good chee cheong fun is hard to find.

old airport road have freshly made chee cheong fun- all made upon orders, not bad

 

[jw5]

old airport road have freshly made chee cheong fun- all made upon orders, not bad

Thanks for the recommendation.

 

[Devil Within]

SINGAPORE STREET FOOD - HONG KONG STYLE CHEE CHEONG FUN​

This one at pek kio market, but not sure if it is still around now.




I used to go JB every once a month and always have this type of cheong fun and it is cheap.

 

[bushtucker]

Whatever happened to traditional Chee Cheong Fun with the thick dark sweet sauce, chilli sauce and sesame seeds? And affordable too at less than $2.

If I had to eat the HK style one, I still prefer East Ocean or Asia Grand.

 

[Johnrambo]

Helmed by former dim sum chef Oh San Oui (who cultivated an undisputedly sterling pedigree over three decades working at various esteemed establishments such as the now defunct Da Wan Zhou – The House of Congee restaurant, Resorts World Sentosa and Peninsula Excelsior Hotel’s Coleman’s Cafe), 4-month-old HK Cheong Fun King came into being under pressing personal circumstances; Oh's then-existing employment with Coleman Cafe had been indefinitely put on ice amidst the pandemic last year, thus vouchsafing him urgent cause for changing tack. Took the plunge he eventually did, from cog in the wheel since forever to popping his entrepreneurial cherry, albeit with great trepidation. Anyhow, this Kopitiam-domiciled stall at Tampines Mall is holding up well, or so we'd opine, given persistent queues observed during a recent discreet dinnertime visit.

HK Cheong Fun King opens daily from 10am-9.30pm. Its menu trumpets half a dozen chee cheong fun variants, whilst simultaneously luring porridge junkies by means of another sextet of canto-style jook options.

More at https://www.thefooddossier.com/2021/12/hk-cheong-fun-king.html​

Wah the english damn steady pom pi pi, confirm written by claire

 

[jw5]

View attachment 130821
Whatever happened to traditional Chee Cheong Fun with the thick dark sweet sauce, chilli sauce and sesame seeds? And affordable too at less than $2.

If I had to eat the HK style one, I still prefer East Ocean or Asia Grand.

This chee cheong fun also not bad.