Hilton Chef Leaves Hotel After 40 Years To Open Laksa Hawker Stall Called Uncle Ah Teck’s Noodle House

[taciturn]

https://www.8days.sg/eatanddrink/ha...-laksa-chinatown-complex-ong-beng-seng-850541

 

[syed putra]

Some people never learn.

 

[nabeifuckpap]

Old sinkie chefs are the best

 

[A Singaporean]

See if he is still doing this in 6 months.

 

[batman1]

Ok lah.Open at hawker stall, not at high class high rental location.

 

[Scrooball (clone)]

Here’s the real reason for leaving his former employer

“Honestly, even though I have worked at the hotel for decades, my salary wasn’t very high because I don’t want to be a head chef. They wanted to promote me but I declined – once you rise up the ranks, you lose your freedom,” he shares.

“I prefer to have less responsibilities. When time’s up, I knock off. I don’t want to think so much. If this business does well, I’m confident that I can make more than I did at the hotel.”

 

[Leckmichamarsch]

Some people never learn.

yeah and contd fuck camel despite kena camelphilis

 

[Scrooball (clone)]

See if he is still doing this in 6 months.

He’s 70. How many cycles of 6 months u reckon he has?

 

[bigozt]

fail to franchise and replicate = extinction

 

[Vlad Tepes]

He should attempt to sell it off before 2026 ends.

 

[Vlad Tepes]

Here’s the real reason for leaving his former employer

“Honestly, even though I have worked at the hotel for decades, my salary wasn’t very high because I don’t want to be a head chef. They wanted to promote me but I declined – once you rise up the ranks, you lose your freedom,” he shares.

“I prefer to have less responsibilities. When time’s up, I knock off. I don’t want to think so much. If this business does well, I’m confident that I can make more than I did at the hotel.”

This is a delicate balance. I would accept the head chef position, take the pay for another decade and fo to setup my own stall.

 

[Tylenol]

He’s 70. How many cycles of 6 months u reckon he has?

Here's another lao kok kok which operates in the same HC just units away....

https://www.thefooddossier.com/2020/12/omelette-chef.html