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Well Done this family.
99.99% of the Sinkies would not leeturn the money and celebrate CNY saying they got angpao.
Boonsiong how you will leeturn or treat it as your CNY angpao?
A pair of sisters returned to the restaurant the day after their meal to inform them that they had been undercharged.
PHOTO: Facebook/Cheng Ji Seafood Restaurant
https://www.asiaone.com/singapore/2-200-lobsters-cheng-ji-seafood-restaurant-family-returns-pay-bill
Mistakenly undercharged $198 for a lobster dish at a Siglap eatery, a family returned the next day to pay the correct amount.
In a heartwarming Facebook post on Thursday (Feb 19), the owner of Cheng Ji Seafood Restaurant thanked the diners for their honesty.
Owner Dai Xingying (transliteration) told Shin Min Daily News that she had wrongly keyed in the price of two small Australian lobsters as $2 instead of $200 when calculating the bill for the family of four.
The error went unnoticed due to the bustling Chinese New Year (CNY) crowd, and Dai did not find any discrepancies when recording their sales at the end of the day.
To her surprise, two teenagers from the family returned on Thursday night to inform her that they had been undercharged.
The restaurant owner had mistakenly charged the family $2 instead of $200 for a lobster dish on Feb 18.
99.99% of the Sinkies would not leeturn the money and celebrate CNY saying they got angpao.
Boonsiong how you will leeturn or treat it as your CNY angpao?
'First time in my life': Restaurant owner surprised after family charged $2 for $200 lobsters return to pay balance
A pair of sisters returned to the restaurant the day after their meal to inform them that they had been undercharged.
PHOTO: Facebook/Cheng Ji Seafood Restaurant
https://www.asiaone.com/singapore/2-200-lobsters-cheng-ji-seafood-restaurant-family-returns-pay-bill
Mistakenly undercharged $198 for a lobster dish at a Siglap eatery, a family returned the next day to pay the correct amount.
In a heartwarming Facebook post on Thursday (Feb 19), the owner of Cheng Ji Seafood Restaurant thanked the diners for their honesty.
Owner Dai Xingying (transliteration) told Shin Min Daily News that she had wrongly keyed in the price of two small Australian lobsters as $2 instead of $200 when calculating the bill for the family of four.
The error went unnoticed due to the bustling Chinese New Year (CNY) crowd, and Dai did not find any discrepancies when recording their sales at the end of the day.
To her surprise, two teenagers from the family returned on Thursday night to inform her that they had been undercharged.
The restaurant owner had mistakenly charged the family $2 instead of $200 for a lobster dish on Feb 18.
