Hawker Chan outlet at Tampines Mall food court has closed for good.

TerrexLee

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https://shrtcô.de/Meu1mE
 
No worries, that Michelin-awarded short fart has plenty of outlets. One less outlet in a shitty mall means nothing.
 
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Oily aromatic best described its Soya Sauce Chicken Noodle: tender, glistening poultry (braised with some 10-herb mix) emanating savoury notes that chimed wonderfully around al dente mee kia. Even better perhaps was the Roasted Pork Rice featuring formidably processed siu yuk (read: velvety fat belly meat capped by puffed, crackling epidermis) further salted to a tee - very juicy, damn crispy, too heavenly. Note though 'em accompanying sauteed soybeans tasted pretty ordinary insofar as we were concerned, ah drats small matter anyhow.

https://www.thefooddossier.com/2019/12/liao-fan-hawker-chan.html
 
View attachment 152283

Oily aromatic best described its Soya Sauce Chicken Noodle: tender, glistening poultry (braised with some 10-herb mix) emanating savoury notes that chimed wonderfully around al dente mee kia. Even better perhaps was the Roasted Pork Rice featuring formidably processed siu yuk (read: velvety fat belly meat capped by puffed, crackling epidermis) further salted to a tee - very juicy, damn crispy, too heavenly. Note though 'em accompanying sauteed soybeans tasted pretty ordinary insofar as we were concerned, ah drats small matter anyhow.

https://www.thefooddossier.com/2019/12/liao-fan-hawker-chan.html
Harem roasted Pork rice is Putra's favourite....
 
View attachment 152283

Oily aromatic best described its Soya Sauce Chicken Noodle: tender, glistening poultry (braised with some 10-herb mix) emanating savoury notes that chimed wonderfully around al dente mee kia. Even better perhaps was the Roasted Pork Rice featuring formidably processed siu yuk (read: velvety fat belly meat capped by puffed, crackling epidermis) further salted to a tee - very juicy, damn crispy, too heavenly. Note though 'em accompanying sauteed soybeans tasted pretty ordinary insofar as we were concerned, ah drats small matter anyhow.

https://www.thefooddossier.com/2019/12/liao-fan-hawker-chan.html
Blank....
 
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All the other atas fine dining michelin star restauarnts will applause the closing of a low SES michelin star hawker stall.....
 
Business will be good if he change his stall name to Humkar Chan.
 
I think it has restaurant outlets in Thailand, Bangkok or Pattaya.
 
Business will be good if he change his stall name to Humkar Chan.

What if a Mr Chan starts a stall selling see hum cooked in different styles and naming it "HumKar Chan"? (Family of See Hums - Kar is 家)
 
Low SES is not shameful. What is shameful is low SES pretending to be high SES.
The bloody workers there behaved so badly, to close down is a matter of time with such poor attitude towards customers
 
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