Serious HAWKER CHAN CHICKEN RICE

[Pek Kim Lui]

any FR on this bugger's cooking of our national dish????????????

 

[JohnTan]

The meat is cold and yucky, and there is blood in the chicken bone. Is that how chinks cook chicken?

It's shocking that a lowly hawker can be given a Michelin star.

 

[bobby]

Big insult to all Michelin starred restaurants in the world...fine dining now become cheap hawker food.

 

[Pek Kim Lui]

how did u find the rice n the secret gravy?????????