Happy national Day

SG60…transformation to Currykok. Migrant worker who helped build Jewel among those who call Singapore their second home​

Wong Yang
Sat, 9 August 2025 at 5:00 AM SGT8-min read

Migrant workers (clockwise from top left) Rayhan Md Abu, Senthil Selvarasu, Panchavarnam Porkodi and Leizle Menez.

Migrant workers (clockwise from top left) Rayhan Md Abu, Senthil Selvarasu, Panchavarnam Porkodi and Leizle Menez.
SINGAPORE – When Mr Rayhan Md Abu first saw the blueprints for Jewel Changi Airport in 2017, he could not believe his eyes.

An indoor waterfall? A large glass dome? A five-storey indoor garden? The Bangladeshi worker, who had just joined a construction firm working on the project, wondered if a building could truly look so spectacular.

But over two years spent toiling 11 to 12 hours a day, six days a week, at the site, Mr Rayhan saw those plans slowly taking shape as a mammoth retail complex.
 
Your wisdom and trust give my government the political assurance to act boldly, and the confidence to lead with conviction.”


The PAP won 87 out of 97 seats, along with 65.6 per cent of the vote, in PM Wong’s first electoral outing as party secretary-general.

With the global economy expected to remain troubled for some time, the Prime Minister set out how the Government is responding – the Singapore Economic Resilience Taskforce is rolling out targeted measures to support businesses and workers, and identifying new opportunities.

While Singapore’s economy has been resilient so far, the outlook remains highly uncertain, he noted.
 
Toa Payoh PAP grassroots porlumpars always put in great effort every year. :biggrin:

Lorong 1, Blk 107. :wink:

XVVFATV.jpeg
 
make use of cheap migrant workers work hard to build, sell buildings and homes at exorbitant prices to sinkees.....what a lucrative scam....FUCK PAP
 
This is a truly joyous day for the 65% fucktards to celebrate 60 years of arse screwing by the pappies.
 

SG60…transformation to Currykok. Migrant worker who helped build Jewel among those who call Singapore their second home​

Wong Yang
Sat, 9 August 2025 at 5:00 AM SGT8-min read

Migrant workers (clockwise from top left) Rayhan Md Abu, Senthil Selvarasu, Panchavarnam Porkodi and Leizle Menez.

Migrant workers (clockwise from top left) Rayhan Md Abu, Senthil Selvarasu, Panchavarnam Porkodi and Leizle Menez.
SINGAPORE – When Mr Rayhan Md Abu first saw the blueprints for Jewel Changi Airport in 2017, he could not believe his eyes.

An indoor waterfall? A large glass dome? A five-storey indoor garden? The Bangladeshi worker, who had just joined a construction firm working on the project, wondered if a building could truly look so spectacular.

But over two years spent toiling 11 to 12 hours a day, six days a week, at the site, Mr Rayhan saw those plans slowly taking shape as a mammoth retail complex.
They didn't specify how much energy is used to create that waterfall. That's why airport rental and airport tax are astronomical.
 
Marked by tons of sudden deaths and excess deaths...

Need some advice why usual suspects and shills still SCARED to update latest mRNA jabs lololololol
 
Famous UNESCO culture relics shutdown for good on eve of SG60…any samsters go to Jiak last time?


Farewell to a soy sauce chicken legend – Ma Li Ya Virgin Chicken closes for good​

Christie Chua
Sat, 9 August 2025 at 1:25 PM SGT2-min read

It’s official — Ma Li Ya Virgin Chicken, a beloved name in Singapore’s hawker scene, has quietly shuttered at Chinatown Complex Food Centre. Though the exact closing date remains unclear, it’s understood that the stall ceased operations in early Aug 2025.

ma li ya virgin chicken closes - storefront

Credit
To loyal patrons, I’d imagine this feels like saying goodbye to a dear friend, one who fed both stomachs and souls. Founded by Xiao Peiying, affectionately known by her English name “Maria”, Ma Li Ya Virgin Chicken has drawn generations of fans for its silky, soy sauce chicken and comforting plates of braised tofu and rice. They first launched in 1989, then relaunched in 2011 after a hiatus, carving out a reputation for honest, soulful food rooted in tradition and her father’s recipe from way back in 1926!
 
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