Happy Father's Day!!!

[BuiKia]

I like mee hoon kway! The one at Geylang Lor 20 or 30plus very nice.

Can just put the whole recipe here. How to make the chilli sauce har?

 

[erection2015]

start with chillies

. How to make the chilli sauce har?

 

[BuiKia]

Lucky I is google expert. Found this:

Mee Hoon Kuay / Ban Mian Recipe
(Serves 4)

Ingredients:

For noodles:
2 1/2 cups plain flour
1/2 tsp salt
1/2 cup water
1 egg
1 tbsp oil

For the broth:
3 cloves garlic, crushed lightly
A handful (about 1/2 cup) of ikan bilis (dried anchovies)
2 1/2 litres of water
1 1/2 cups chicken stock (I used Swanson's)
1 1/2 tsp ikan bilis/chicken stock powder
Light soy sauce, salt and pepper for seasoning

Accompaniments:
3-4 shitake mushrooms, thinly sliced
250g minced pork, seasoned with light soy, sesame oil, salt, pepper, sugar, chinese cooking wine, 2 tbsp water, and 1 tsp cornflour
Leafy green vegetables (choy sum, baby bok choy)
Eggs

Garnishing:
1 cup ikan bilis, fried in oil till crispy
Fried shallots

Chilli sauce (combine in a bowl):
4-5 long red chillies and 2 cloves garlic, coarsely pounded/blended
2 tbsp chinese rice wine vinegar
2 tbsp light soy sauce
1/2 tsp sugar


Method:

Noodles: Combine flour and salt in a large bowl and make a well in the centre. Add the rest of the ingredients and knead until it comes together to make a stiff dough. If too dry, add a few drops of water. Knead for about 10 minutes until smooth and even. Cover with a damp cloth and let it rest for 1 hour.

After resting, the dough will become more pliable. Divide into 4 portions and roll out on a floured surface until as thin as possible (it should be able to filter light through). Use a knife and cut into large square pieces, or long strips etc. (Use a pasta machine if you have one)

Prepare stock by frying garlic and ikan bilis in a little oil, then add water and chicken stock. Bring to a boil, then simmer for about an hour or so. Strain the stock. Add mushrooms, ikan bilis/chicken stock powder and seasoning to taste.

When ready to serve, ladle about 2 1/2 cups of the broth into a small pot, bring to a rolling boil, then add one serving of noodles and separate the pieces so they don't stick together. It will start to float when cooked (about 1-2 minutes). Then scoop a few porkballs into the broth, cover and simmer till cooked. Add vegetables, then crack an egg into the soup, bring to a boil till egg is gently cooked, with the yolk still soft and runny. Transfer to a serving bowl, garnish with fried ikan bilis and fried shallots. Serve with chilli sauce.

start with chillies

 

[erection2015]

thanks ah bui....i go try now. FR tomorrow.

Lucky I is google expert. Found this:

 

[zhihau]

..and meLt an empty pLastic bottLe into the oiL to mantain the crispiness of deep fried goreng pisang ?, as what manny MaLaysian road-side vendors do..

bro,
me don't do that lah, the rice flour and plain flour composite is good enough

 

[Fishypie]

bro,
me don't do that lah, the rice flour and plain flour composite is good enough

Of course we dont.It's these unethicaL vendors scouting for extra profits resorting to these methods..

 

[Raiders]

I only used plain flour. The dough turns out alittle bit soft. But for a first attempt, I think its good enough

View attachment 5327

 

[erection2015]

pass some over la... i didnt eat dinner yet

I only used plain flour. The dough turns out alittle bit soft. But for a first attempt, I think its good enough

View attachment 5327

 

[Baluku]

Thank you.

And God Bless you too!