Pathetic Seoul garden serving halal food but many of their chefs and waiters and waitress are pork loving pinoys and Chinese. How can their food be halal
i don't enjoy korean bbq when one will end up smoking like burnt meat during and after the meal. it's way better if a korean bbq restaurant uses the suction bbq pit where smoke and sexhaust are sucked from the bottom through the holes rather than from the top. this one is all-you-can-eat in sillycon valley at $36.9 per person.