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[GPGT] Saladstop......

J

Johnrambo

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As its name outright suggests, SaladStop! is yet another deli-style establishment dispensing a variety of greens for convenient chomping on the go. Diners can choose from a menu of pre-customized items (including salads, wraps and quinoa bowls) or build their meals from scratch, after which all selected ingredients are whisked off to the chopping board for a whirlwind "slice 'em, mix' em, pack 'em " extravaganza. From one single eatery at Marina Square founded by father-son pair Daniel and Adrien Desbaillets (both Swiss-born Singapore residents) in 2009, SaladStop! has since rapidly expanded to more than a dozen outlets over the past decade and is also presently operating franchises across Asia.

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Bad news abound: this rainbow melange in a barrel turned out to be god awful nasty. Dull and uninspiring, not to mention it felt like we were chewing hay the whole time. A drought so severe baby, we began to suspect if measly pelts instead of reasonable squelches were expressed from the dressing bottle. The potato cubes had a profoundly raw quality in them, meanwhile the bitter quinoa seeds made us crave Skittles like never before. What Soba noodles? Few pathetic strands of green buckwheat happening as an afterthought hardly count yo. The only tiny consolation.....if salads tasted a shade better than cardboard, they must be uber healthy yes?

More at https://www.thefooddossier.com/2019/03/saladstop.html
 
J

Johnrambo

Alfrescian
Loyal
In light of what transpired during our visits, a revelation confronts: eating at Saladstop! are largely hit or miss affairs. Which consequently calls into question the food chain's basis for adopting premium pricing strategies. Put things simply, it doesn't quite make sense to pay more for inconsistencies in quality of fare served.

Fanatical herbivores who do not desire torturing their wallets over a smidgen of extra delectability would therefore be better off finding someplace else to graze.
 
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