Serious Good PAP Minister Spends $250 On Regular Hawker Food! No Crabs Or Lobster!! Guess Who And Where?

[k1976]

I was told a big Mac in US is now USD18 per meal. Despite using US potato, beef and wheat.

SAme as Europe even in Spain

 

[creampie]

sia 321 was piloted by a CECA.

 

[yubenOh]

Chao cheebye jin song hor ?? Used taxpayers hard earned money fly 1st class stay 6 star hotels go eat super expensive hawker food at NY ?? NBPCB jiak laio bee pappies !!

 

[k1976]

sia 321 was piloted by a CECA.

He is was think8ng his Boeing 777 is a Lockheed F35?

 

[ftan42]

so mean sinkie hawker center food stall is still very cheap compared to NY food stall

 

[Narong Wongwan]

Stewpig burnt ends closed down
Think the entire place also will close soon since they need this bugger to plug

 

[batman1]

But got an extra egg and cockles.

 

[k1976]

Second Minister for Education and Foreign Affairs Maliki Osman visited Urban Hawker in New York and enjoyed the "incredible" Singaporean cuisine whipped up at the stalls there.

Urban Hawker is the first Singapore-style hawker food centre in New York.

The stalls at Urban Hawker had been curated by MakanSutra founder K.F. Seetoh to resemble the design of Singapore's beloved hawker food centres. Seetoh first had the idea of opening a Singapore-style hawker food hall in New York through the late renowned celebrity chef Anthony Bourdain.

In his Facebook post, Maliki wrote about and shared a video of his food "adventure", which came up to a whopping total of US$186.50 (S$254.73).

'Very proud to be a Singaporean to eat Singapore food here'
In the video, as Maliki stepped into Urban Hawker, he gave a big smile when he saw a stall named Padi. He put a thumbs-up sign upon seeing the halal certification at the stall.

Back in Singapore, Padi is a restaurant along Bussorah Street in Kampong Glam that sells Malay local dishes.

In the next scene of the video, Maliki walked to a prata stall, with the captions reading, "Prata... without you... I feel so kosong!"

Speaking to one of the chefs running the prata stall, Maliki sounded surprised to hear that she is a Latina.

Noting that the sights and smells were "familiar", Maliki commended the place for having a wide range of food, as well as a "nice and interesting" concept.

After touring the stalls, Maliki and his colleagues ordered some popular local hawker fare which included satay, char kway teow, hokkien mee, mee rebus, and teh tarik.

Most of the meals cost between US$16 and US$20.

Here is the breakdown of each dish:

Sliced fish white beehoon: US$16 (S$21.85)
Char kway teow: US$18 (S$24.59)
Hokkien mee: US$18 (S$24.59)
Mee rebus: US$16.50 (S$22.54)
Mee goreng mamak: US$18 (S$24.59)
Two plates of satay, each consisting of six sticks: US$40 (S$54.63)
Two bowls of mee bakso: US$36 (S$49.17)
Ayam gulai: US$18 (S$24.59)
Teh tarik: US$6 (S$8.20)

Satay in New York 'chunkier' than in S'pore: Maliki

Seemingly satisfied with the taste of mee rebus, Maliki rated it "5 stars".

Dipping the mutton satay into the peanut gravy, he said that the meat was "chunkier" than the satays that he had in Singapore.

'Same same but different': Maliki
For the mee goreng mamak, he felt that the noodle dish was "same same but different".

After taking a sip of teh tarik, he said, "Not bad la, [it has] teh tarik taste."

Maliki also spoke to a fellow Singaporean named Shukor Tahir, the owner of Padi and Mamak's Corner, who said it was challenging when he first started a year ago.

However, business is picking up, Shukor added.

Why is Maliki in New York
Maliki is in New York from Sep. 17 to 23 to attend the 78th Session of the United Nations General Assembly (UNGA) with Minister for Foreign Affairs Vivian Balakrishnan.


https://mothership.sg/2023/09/maliki-sporean-hawker-food-nyc/

Boss John, have u invested in New York SG Hawker Centre....look like it will take your growing Food Empire to next new level to huat big big de woh

Heng Ong Huat la la la

OnLY Hear the Good Stuff , cheers

 

[oliverlee]

Porlumpar @JohnTan didn’t fly his mobile kitchen there to feed his master?

 

[k1976]

Paging for Boss John, pls

 

[JohnTan]

Boss John, have u invested in New York SG Hawker Centre....look like it will take your growing Food Empire to next new level to huat big big de woh

Heng Ong Huat la la la
OnLY Hear the Good Stuff , cheers

Porlumpar @JohnTan didn’t fly his mobile kitchen there to feed his master?

My catering business is entirely local. No need to operate overseas branch.