Geláre Food Review: half good half lousy

[TerrexLee]

Founded in Western Australia in 1986, Geláre (derived from the Italian word meaning "to freeze" or "congeal" ) has over the decades become a F&N brand best known for its thickly-textured, creamier than usual gourmet ice-cream range and drool-worthy golden waffles baked by means of a traditional halal-certified recipe (these being attractively priced at a 50% discount on Tuesdays for the longest while). The dessert chain has since expanded its menu to offer soups, pasta dishes and various sandwiches.

Sampling and thoughts:

From attempting pleasurable stabs of the spoon at luxurious consistency to an actual oral relish of intensely rich flavours, Geláre tantalizes with its full-bodied ice-creams. Much credit goes to an advanced manufacturing process employing little overrun, because tactile sensitivities were sufficiently awakened and it was love at first taste. Pairing with cooked-to-order waffles plus choice of delectably sweet sauce drizzled over propositioned a homely contrast of both warmth and fluff we couldn't possibly refuse. (The rocky road option which includes a sprinkling of chopped cherries, peanuts and comes topped with marshmallows was particularly divine in our opinion)

More at https://www.thefooddossier.com/2018/09/gelare.html