My all time favorite at least once a month i must have it. Soft moist and not oily, long long queue.
Outram Park Fried Kway Teow Mee 欧南园炒粿條面
Hong Lim Food Centre #02-17, 531A Upper Cross Street, Singapore 051531
Opening Hours: 6am – 3:30pm (Mon – Sat), Closed Sun, PH
This is one plate of Char Kway Teow I have eaten since young, though not so frequently now because the queue is superbly long, especially after it was listed in the
Michelin Bib Gourmand.
While it is not as smoky or oily than his father’s, Mr Ng Chin Chye’s skills of executing a plate of Char Kway Teow with
wok hei cannot be undermined.
He fries every plate individually, squeezing an exact 42 squeezes of a special mixture made of soy sauce and fish sauce.
Its characteristic is its rather eggy and soft texture, lots of cockles added.
Watching him fry was a joy – always with a smile and often dancing, and you wonder how long it would continue for as his children are not likely to take over the business.
Outram Park Fried Kway Teow Mee (Hong Lim Food Centre)