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Failed F&B entrepreneur Ben Yeo is back, this time with a faux Thai eatery. Guess how long it will last before it goes six feet under?

Git do many thai, italian china, Korean, japanese, nasi padang....
Can somebody open a Uganda restaurant?
 
The most important message in the article ... he never uses his own money into the business

"So when he found this void deck unit, he was immediately drawn to it. The partners spent about S$80,000 to set up the space."
 
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