http://tw.news.yahoo.com/餵玉米-美牛吃到腸子都掉出來了.html
[h=1]餵玉米 美牛吃到腸子都掉出來了[/h]
<cite class="byline vcard">作者： 劉于甄 | Yahoo!奇摩 – <abbr title="2012-03-15T09:34:51.222Z">2012年3月15日 下午5:34</abbr></cite>
[h=3]相關內容[/h]
瘦肉精讓人心惶惶，但真正可怕的是美牛飼養方式，為了便宜好吃不計代價！綜合來說，餐桌上的牛肉，是以下東西的綜合體：玉米、穀物＋動物屍體＋雞糞＋抗生素＋荷爾蒙+瘦肉精 …… 一個合成怪物。
口感肥滋滋、油花分布均勻的美國牛，從小被關在飼養場內，以玉米、小麥為主食，輔以大量高濃縮蛋白來餵食。食物和環境雙管齊下，牛肉中的脂肪含量快速增加，口感變得更肥美好吃。
只不過，牛隻天然的消化系統是設計來消化草料，而非穀物和高蛋白。這樣的飲食攪亂了牛的腸胃系統，經營牧場20年的李曼（Howard Lyman）曾出書爆料：
「這種因食物改變而導致的消化壓力，讓我的許多牲口都受到陰道和直腸脫垂的折磨，原本應在體內的器官，被擠出體外……，我曾花費無數時間，把25磅的牛器官塞回牠們體內，再把傷口縫合。」
更糟的是，「集約畜牧」造成牛隻間不斷交叉感染，業者只好以抗生素來抵擋。2000年美國一項調查顯示，抗生素市場的最大客戶，正是養牛業者。
李曼也坦承，隨著牛隻抗藥性越來越強，他只好每隔30天換打另一種抗生素，而且劑量越打越高。要知道，肉牛的飼育期至少14個月，這當中，美國牛成了名副其實的藥罐子。
為了在最短時間內達到體重，牧人在飼料中加入營養劑，成分是：動物屍體加雞糞。美國平均一年飼養約9千萬頭肉牛，75％是以動物屍體來加強營養，我們吃的牛，也正狼吞虎嚥的吃著動物屍體研磨成的飼料。
摻動物排泄物製成營養劑的做法，也很普遍。美國畜牧業一年製造1億6千萬噸排泄物，轉手回收利用是最經濟實惠的方式。舉例而言，阿肯色州全部農場的牛，每年要吃掉50噸雞糞混合黃豆殼的營養素。牧人滿意的說，吃下這些營養劑的牛，「看起來肥得像一顆顆奶油球。」
這 些營養劑，讓牛成了貨真價實的「肉食動物」。直到狂牛病爆發後，專家指出，牛隻食用「反芻蛋白質」（反芻式動物提煉的蛋白質）是罪魁禍首。美國食品暨藥物 管理局才趕忙禁止使用。也就是說，牛終於不再吃牛、綿羊等反芻動物的屍體，但是，豬、馬、雞等非反芻動物的屍體和血液，仍然被偷偷加入牛隻的營養劑內。
業者還不忘讓牛隻上屠宰場前一個月，使出最後一招：添加瘦肉精。讓牛肉表面的白色紋路油不僅美麗又均勻，同時兼具軟中帶彈的豐富口感。
瘦 肉精的出現，是全球第十大藥廠禮來公司為了抗氣喘而研發的藥。經過試驗後，發現改善氣喘的功效並不好，反而用在動物身上，能達到極高的換肉率（飼料經過餵 養後，轉換成肉的比率）。然而，動物吃下瘦肉精後，開始嘔吐、發抖，寸步難行且倒地不起。截至2011年3月，美國已經有21萬8千隻豬，因服用瘦肉精死 亡或生病，危險程度遠高於市面上其他動物用藥。
當牛肉不再天然純粹，而是一種連畜牧業者自己都說不清楚的混合物，瘦肉精就變成僅是美牛問題中的冰山一角。得過諾貝爾獎的美國生物醫學專家普力斯諾，都曾公開宣稱他不敢吃美國牛肉。
做了20年的牧場主人，曾擁有上萬畝農田和數千頭牛隻的畜牧大亨，李曼為美國的畜牧業下了一個註解：「我們的使命是要克服大自然，而我們發現，自己的確可以做到——只要毀掉土地，而且把我們自己也跟著一起毀滅掉，就可以了！」
Corn of U.S. beef to eat intestines fall out
To Yahoo! by: Liu Zhen | Yahoo! - the afternoon of March 15, 2012 5:34
Related content
The clenbuterol let the panic, but the real fear is that the U.S. cattle feeding. Larger photo
The clenbuterol let the panic, but the real fear is that the U.S. cattle feeding ...
Clenbuterol let panic, but the real fear is that the U.S. cattle feeding, no matter the cost for cheap delicious! In summary, the beef on the table, the following things: corn, grain + animal carcasses + chicken + antibiotics + hormones + clenbuterol ... a synthetic monster.
The taste of fat sizzling oil slick distribution uniform of the United States cattle small was in farms, corn, wheat, the staple food, supplemented by a large number of high-protein concentrate fed. Food and environment, both the rapid increase in the fat content in beef, the taste becomes more plump and delicious.
Only cattle natural digestive system is designed to digest forage rather than grain and high protein. This diet has upset the cattle gastrointestinal system, and 20 years of ranching Lehman (Howard Lyman,) a book broke the news:
"This food change resulting from digestion pressure, so that many of my animals are subject to the vaginal and rectal prolapse torture, were supposed to be the organ in the body, being squeezed out from the body ... I have spent countless hours to 25 pounds organs of the cattle back into their bodies, and then wound closure. "
To make matters worse, caused by intensive livestock cattle between continuous cross-infection, the industry had no choice but to resist antibiotics. The 2000 survey shows that the largest customer of the antibiotics market, it is the cattle industry.
Lehman admits, with cattle becoming increasingly resistant to, he had every 30 days for play another antibiotic, and playing high dose. You know, beef cattle breeding at least 14 months, of these, U.S. beef has become a veritable Yao Guanzi.
In order to achieve the weight in the shortest possible time, the shepherd add nutrients in the feed ingredients are: animal carcasses with chicken. Feeding about 90 million head of beef cattle in the United States in an average year, 75 percent of animal carcasses to strengthen nutrition, we eat cows, are voracious eating animal carcasses ground into feed.
Doped made of animal waste nutrients, are also common. U.S. livestock industry is manufacturing 100 million to 6,000 million tons of excrement a year, the resell recycling is the most affordable way. For example, all the cattle of the farm in Arkansas each year to eat 50 tons of chicken manure mixed soybean shell nutrients. Shepherd satisfaction, eating the cattle of these nutrients, "looks fat like a dolphin butter ball."
These nutrients, cattle became the real "meat animals". Until after the outbreak of the mad cow disease, the experts pointed out that the cattle consumption of ruminant protein (the ruminants type of rendered animal protein) is the culprit. U.S. Food and Drug Administration (FDA) was quickly banned. In other words, the cow was finally no longer eat the bodies of cattle, sheep and other ruminants, pigs, horses, chickens and other non-ruminant carcasses and blood still be secretly added to the cattle nutrition agent.
The industry did not forget to cattle on the slaughterhouse before the month, resorted to a last resort: add clenbuterol. Let the white lines of the beef surface oil is not only beautiful, uniform, both with bombs in the soft rich taste.
Clenbuterol is the world's tenth largest pharmaceutical companies Eli Lilly and company R & D for anti-asthma drugs. After the test, the efficacy is not found to improve asthma, but used in animals, can achieve a high conversion ratio (feed after feed converted to meat ratio). However, the animals eat lean, started vomiting, shivering, unable to move and fall to the ground. As of March 2011, the United States has 210,008 thousand pigs, a result of taking clenbuterol death or illness, the degree of risk is much higher than the market animal drugs.
When the beef is no longer natural pure, but an even livestock are not clear mixtures, the CL becomes only the tip of the iceberg in the U.S. beef. Pu force Snow, the United States won the Nobel Prize biomedical experts have publicly declared that he did not dare to eat U.S. beef.
20 years rancher, who owned thousands of acres of farmland and thousands of cattle livestock tycoon Lehman for the U.S. livestock industry under one comment: "Our mission is to overcome nature, and we found that she really can do - just destroy the land, and our own along with destroy, you can! "
[h=1]餵玉米 美牛吃到腸子都掉出來了[/h]
<cite class="byline vcard">作者： 劉于甄 | Yahoo!奇摩 – <abbr title="2012-03-15T09:34:51.222Z">2012年3月15日 下午5:34</abbr></cite>[h=3]相關內容[/h]
-
放大照片瘦肉精讓人心惶惶，但真正可怕的是美牛飼養 …
瘦肉精讓人心惶惶，但真正可怕的是美牛飼養方式，為了便宜好吃不計代價！綜合來說，餐桌上的牛肉，是以下東西的綜合體：玉米、穀物＋動物屍體＋雞糞＋抗生素＋荷爾蒙+瘦肉精 …… 一個合成怪物。
口感肥滋滋、油花分布均勻的美國牛，從小被關在飼養場內，以玉米、小麥為主食，輔以大量高濃縮蛋白來餵食。食物和環境雙管齊下，牛肉中的脂肪含量快速增加，口感變得更肥美好吃。
只不過，牛隻天然的消化系統是設計來消化草料，而非穀物和高蛋白。這樣的飲食攪亂了牛的腸胃系統，經營牧場20年的李曼（Howard Lyman）曾出書爆料：
「這種因食物改變而導致的消化壓力，讓我的許多牲口都受到陰道和直腸脫垂的折磨，原本應在體內的器官，被擠出體外……，我曾花費無數時間，把25磅的牛器官塞回牠們體內，再把傷口縫合。」
更糟的是，「集約畜牧」造成牛隻間不斷交叉感染，業者只好以抗生素來抵擋。2000年美國一項調查顯示，抗生素市場的最大客戶，正是養牛業者。
李曼也坦承，隨著牛隻抗藥性越來越強，他只好每隔30天換打另一種抗生素，而且劑量越打越高。要知道，肉牛的飼育期至少14個月，這當中，美國牛成了名副其實的藥罐子。
為了在最短時間內達到體重，牧人在飼料中加入營養劑，成分是：動物屍體加雞糞。美國平均一年飼養約9千萬頭肉牛，75％是以動物屍體來加強營養，我們吃的牛，也正狼吞虎嚥的吃著動物屍體研磨成的飼料。
摻動物排泄物製成營養劑的做法，也很普遍。美國畜牧業一年製造1億6千萬噸排泄物，轉手回收利用是最經濟實惠的方式。舉例而言，阿肯色州全部農場的牛，每年要吃掉50噸雞糞混合黃豆殼的營養素。牧人滿意的說，吃下這些營養劑的牛，「看起來肥得像一顆顆奶油球。」
這 些營養劑，讓牛成了貨真價實的「肉食動物」。直到狂牛病爆發後，專家指出，牛隻食用「反芻蛋白質」（反芻式動物提煉的蛋白質）是罪魁禍首。美國食品暨藥物 管理局才趕忙禁止使用。也就是說，牛終於不再吃牛、綿羊等反芻動物的屍體，但是，豬、馬、雞等非反芻動物的屍體和血液，仍然被偷偷加入牛隻的營養劑內。
業者還不忘讓牛隻上屠宰場前一個月，使出最後一招：添加瘦肉精。讓牛肉表面的白色紋路油不僅美麗又均勻，同時兼具軟中帶彈的豐富口感。
瘦 肉精的出現，是全球第十大藥廠禮來公司為了抗氣喘而研發的藥。經過試驗後，發現改善氣喘的功效並不好，反而用在動物身上，能達到極高的換肉率（飼料經過餵 養後，轉換成肉的比率）。然而，動物吃下瘦肉精後，開始嘔吐、發抖，寸步難行且倒地不起。截至2011年3月，美國已經有21萬8千隻豬，因服用瘦肉精死 亡或生病，危險程度遠高於市面上其他動物用藥。
當牛肉不再天然純粹，而是一種連畜牧業者自己都說不清楚的混合物，瘦肉精就變成僅是美牛問題中的冰山一角。得過諾貝爾獎的美國生物醫學專家普力斯諾，都曾公開宣稱他不敢吃美國牛肉。
做了20年的牧場主人，曾擁有上萬畝農田和數千頭牛隻的畜牧大亨，李曼為美國的畜牧業下了一個註解：「我們的使命是要克服大自然，而我們發現，自己的確可以做到——只要毀掉土地，而且把我們自己也跟著一起毀滅掉，就可以了！」
Corn of U.S. beef to eat intestines fall out
To Yahoo! by: Liu Zhen | Yahoo! - the afternoon of March 15, 2012 5:34
Related content
The clenbuterol let the panic, but the real fear is that the U.S. cattle feeding. Larger photo
The clenbuterol let the panic, but the real fear is that the U.S. cattle feeding ...
Clenbuterol let panic, but the real fear is that the U.S. cattle feeding, no matter the cost for cheap delicious! In summary, the beef on the table, the following things: corn, grain + animal carcasses + chicken + antibiotics + hormones + clenbuterol ... a synthetic monster.
The taste of fat sizzling oil slick distribution uniform of the United States cattle small was in farms, corn, wheat, the staple food, supplemented by a large number of high-protein concentrate fed. Food and environment, both the rapid increase in the fat content in beef, the taste becomes more plump and delicious.
Only cattle natural digestive system is designed to digest forage rather than grain and high protein. This diet has upset the cattle gastrointestinal system, and 20 years of ranching Lehman (Howard Lyman,) a book broke the news:
"This food change resulting from digestion pressure, so that many of my animals are subject to the vaginal and rectal prolapse torture, were supposed to be the organ in the body, being squeezed out from the body ... I have spent countless hours to 25 pounds organs of the cattle back into their bodies, and then wound closure. "
To make matters worse, caused by intensive livestock cattle between continuous cross-infection, the industry had no choice but to resist antibiotics. The 2000 survey shows that the largest customer of the antibiotics market, it is the cattle industry.
Lehman admits, with cattle becoming increasingly resistant to, he had every 30 days for play another antibiotic, and playing high dose. You know, beef cattle breeding at least 14 months, of these, U.S. beef has become a veritable Yao Guanzi.
In order to achieve the weight in the shortest possible time, the shepherd add nutrients in the feed ingredients are: animal carcasses with chicken. Feeding about 90 million head of beef cattle in the United States in an average year, 75 percent of animal carcasses to strengthen nutrition, we eat cows, are voracious eating animal carcasses ground into feed.
Doped made of animal waste nutrients, are also common. U.S. livestock industry is manufacturing 100 million to 6,000 million tons of excrement a year, the resell recycling is the most affordable way. For example, all the cattle of the farm in Arkansas each year to eat 50 tons of chicken manure mixed soybean shell nutrients. Shepherd satisfaction, eating the cattle of these nutrients, "looks fat like a dolphin butter ball."
These nutrients, cattle became the real "meat animals". Until after the outbreak of the mad cow disease, the experts pointed out that the cattle consumption of ruminant protein (the ruminants type of rendered animal protein) is the culprit. U.S. Food and Drug Administration (FDA) was quickly banned. In other words, the cow was finally no longer eat the bodies of cattle, sheep and other ruminants, pigs, horses, chickens and other non-ruminant carcasses and blood still be secretly added to the cattle nutrition agent.
The industry did not forget to cattle on the slaughterhouse before the month, resorted to a last resort: add clenbuterol. Let the white lines of the beef surface oil is not only beautiful, uniform, both with bombs in the soft rich taste.
Clenbuterol is the world's tenth largest pharmaceutical companies Eli Lilly and company R & D for anti-asthma drugs. After the test, the efficacy is not found to improve asthma, but used in animals, can achieve a high conversion ratio (feed after feed converted to meat ratio). However, the animals eat lean, started vomiting, shivering, unable to move and fall to the ground. As of March 2011, the United States has 210,008 thousand pigs, a result of taking clenbuterol death or illness, the degree of risk is much higher than the market animal drugs.
When the beef is no longer natural pure, but an even livestock are not clear mixtures, the CL becomes only the tip of the iceberg in the U.S. beef. Pu force Snow, the United States won the Nobel Prize biomedical experts have publicly declared that he did not dare to eat U.S. beef.
20 years rancher, who owned thousands of acres of farmland and thousands of cattle livestock tycoon Lehman for the U.S. livestock industry under one comment: "Our mission is to overcome nature, and we found that she really can do - just destroy the land, and our own along with destroy, you can! "
