Drinking tea ‘can lower by half the risk of dying from heart disease’

[lolabunny]

My favorite flavor is the Golden Osmanthus...Wang Jing Guai. Recently some of my colleagues has taken to drinking chinese tea with water that is boiled with green papaya not the ripe one but the green unripe ones. I heard it helps with rheumatism and the aches in the joints.

Try aloe vera. Eat the green papaya or mango raw. It's better for you. Do not boil it.