Dogs here, dogs there, dogs everywhere.

[Confuseous]

The reference to dogs for comparison to life in paradise is getting more prevalent. The MOE foreign scholar commented that there are more dogs than humans in here. In a way he is right, and there are MPs who agreed with his observations and wanting Sinkies to seriously consider how relevant this remark is to life in paradise.

The top dogs in the paradise, those in leadership positions, are often been referred to as sheep dogs, with an uncanny leadership quality to round up sheep and control the sheep. This is great quality in a dog, like needing only a handful of dogs to control a herd of sheep.

The latest desired dog that is posted in the net is the attack dog. This is a specialized breed, to attack, just bite and bite without having to think. The stronger the bite the better is the attack dog.

Then of course the famed quality of dogs being obedient to the master and doing the biddings of their master needs no further introduction. I am waiting for more variations and maybe compile it into a dictionary of Singapore’s most valued dogs. Stray dogs or abandoned dogs will be exempted as they will be taken care of by the SPCA and dog lovers.

- http://mysingaporenews.blogspot.com/2012/03/increasing-presence-of-dogs-in-sin.html

 

[Ramseth]

You should sayang the dog and bring it home. Bathe it clean. Prepare garlic and other garnishes and sharpen your kitchen knife. German Henckel knive is recommended. The steel is hell damn solid. A good sharpening and a good slit, no cruelty to animal, instant death without further suffering, just like slaughtering chicken or duck in common chicken rice or dick dish. The trick then is how to debone the rib and thigh meat of the dog before cooking. Dog meat should be deboned before cooking, unlike chicken or duck, as it's bone is quite raw stinky even when cooked and would stain the fragrance of the meat.

 

[red amoeba]

You should sayang the dog and bring it home. Bathe it clean. Prepare garlic and other garnishes and sharpen your kitchen knife. German Henckel knive is recommended. The steel is hell damn solid. A good sharpening and a good slit, no cruelty to animal, instant death without further suffering, just like slaughtering chicken or duck in common chicken rice or dick dish. The trick then is how to debone the rib and thigh meat of the dog before cooking. Dog meat should be deboned before cooking, unlike chicken or duck, as it's bone is quite raw stinky even when cooked and would stain the fragrance of the meat.

so leh cheh...just sever the head and remove the hair, chop and dump into pot to make soup - in the spirit of bosintang.

Boshintang (보신탕; 補身湯), or Gaejangguk (개장국, -醬-) is a Korean soup that includes dog meat as its primary ingredient.[SUP][1][/SUP] The soup has been claimed to provide increased virility.[SUP][2][/SUP] The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and spices such as Doenjang (된장), Gochujang (고추장), and perilla seed powder.[SUP][3][/SUP] It is seasoned with Agastache rugosa to remove the stench of dog meat before eating. The dish, one of the most common Korean foods made from dog meat, has a long history in Korean culture, but has in recent years been criticized both inside and outside Korea due to concerns about animal rights and sanitation.

[FONT=&#54620]

[FONT=&#54620]Bosintang is made by boiling dog meat with thin soy paste,
tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro,
brake into broth, and boiling it again to make Bosintang. In Kyungsang
province, to get rid of the smell, perilla purple are put in the soup. Perilla are
also used for ridding the smell. Taste of perilla is similar to that of dog, and
it becomes a good match to dog meat. Side dishes of dog meat are Kimchi,
fresh peppers, and cucumbers. Adding a glass of Soju(liquor) enhances the
taste.[/FONT][/FONT]​

[FONT=&#54620]

[FONT=&#54620] The standard amount of ingredients for one portion. [/FONT][/FONT]​

​

[FONT=&#54620]

[FONT=&#54620]
(1) Ingredients[/FONT][/FONT]​

​

[FONT=&#54620]

[FONT=&#54620] 100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek,
10g of perilla leaves, 100g of taro stalk soaked in water.[/FONT][/FONT]​

​

[FONT=&#54620]

[FONT=&#54620] (2) Sauce[/FONT][/FONT]​

​

[FONT=&#54620]

[FONT=&#54620] 8g of salt, 2g of mashed garlic, 3g of perilla, 2g of red pepper, 2g of mashed
ginger, a little amount of pepper.[/FONT][/FONT]​

​

[FONT=&#54620]

[FONT=&#54620] (3) Cooking instruction[/FONT][/FONT]​

​

[FONT=&#54620]

[FONT=&#54620] After boiling the meat with gravy and stalk of taro for some time, boil again
after putting vegetables an d other ingredients into it. Before eating, sprinkle
pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold
water one or two days to get rid of its smell and taste. [/FONT][/FONT]​

​

 

[Ramseth]

Red Amoeba is my doglover bro...hi 5!

 

[lianbeng]

lianbeng remembered the childhood song...

old macdonald had a farm
yee-yaa yee-yaa oh
and on his farm he had a dog
yee-yaa yee-yaa oh