vamjok Alfrescian Loyal Joined Aug 6, 2008 Messages 5,873 Points 83 Oct 13, 2010 #21 flipping through air might make it more crispy when fried/cooked i think. the theory is similar to the potatoes chips we bite. its actually air trapped that make it crispy
flipping through air might make it more crispy when fried/cooked i think. the theory is similar to the potatoes chips we bite. its actually air trapped that make it crispy
Rogue Trader Alfrescian (Inf) Asset Joined Aug 29, 2008 Messages 26,992 Points 113 Oct 13, 2010 #22 Headline next dey: Flying Saucer Spotted in Chennai!
