Some Hakka eat it without hum, yours that version?, joiking! What is the receipe for this? Green Tea, which type? with tea leaves boiled etc?
Care to share the recipe? or we have to follow you to Ipoh?
I think a little condiment or sauce is ok, otherwise it would be plain and not delicious.
Go easy on the sauce, as they say.![]()
Other threads have discussions about fast food, unhealthy food, health supplements, vitamins, illnesses, etc.
I think this is relatively healthy, so if anyone disagrees, please feel free to comment.
The soup can still be very oily and the meat fatty.Bak ku teh - Singapore type - whitish soup color with pepper-corn & star-anise taste only. Not those browny-color Malaysia type.
no salted fish? ...Porridge with salted egg and salted vegetable. ...
The salted egg and salted vegetables are not healthy.Porridge with salted egg and salted vegetable.
Good for my over nutritious body and under fill wallet!![]()
no salted fish? ...
but datz 2 much salt! ... :(
last time, got 1 @ lor 1 toa payoh ... small 1 is $2 or $2.50 1 bowl ... normally, got 6 slices of fish ... oso got big 1, tink it was $3 ... but if u go there late n dey still have a lot of fish left, she wil gif u 8 slices 4 a small bowl order ...Pomfret is very very rare these days, in fact, I would appreciate it very much if you could advise a hawker stall which sells pomfret fish soup.
bak kut teh all oso very oily 1 ... :oBak ku teh - Singapore type - whitish soup color with pepper-corn & star-anise taste only. Not those browny-color Malaysia type.
The salted egg and salted vegetables are not healthy.
The former has plenty of salt and high cholesterol, the latter has plenty of salt and sometimes plenty of oil.