Crave Nasi Lemak 1-for-1 Promotion!

[zhihau]

There's another atas nasi lemak: Punggol nasi lemak. There's an outlet at the junction of Beatty Road and Jalan Besar.

thought there’s another one at Tanjong Katong road?

 

[whoami]

nasi lebih need to top up 50 cts? or a dollar?

If nasi briyani $1. Nasi putih 50cts. Sm stall just one spoonful scoop. Not bowl scoop ya. Pathetic. I tink cheena stall more reasonable with extra rice.

 

[zhihau]

If nasi briyani $1. Nasi putih 50cts. Sm stall just one spoonful scoop. Not bowl scoop ya. Pathetic. I tink cheena stall more reasonable with extra rice.

briyani rice need spices, using bismati somemore- a dollar still worth it.

 

[whoami]

briyani rice need spices, using bismati somemore- a dollar still worth it.

Ya i know. Anyway rice also expensive. Really miss those days where most food were cheap n affordable.

 

[kaninabuchaojibye]

Ya i know. Anyway rice also expensive. Really miss those days where most food were cheap n affordable.

i cook basmati rice at home, add a bit of tumeric powder
cheap and good for health
every time cook 3 cups
then store in fridge
wanna eat rice, take the amount i want and microwave
taste as good and fluffy as when cooked
then go geylang serai buy your recommended beef rendang and eat with it

 

[zhihau]

i cook basmati rice at home, add a bit of tumeric powder

bro, where’s the bay leaves, cardamom, cinnamon stick and star anise? and don’t forget the ghee.

 

[kaninabuchaojibye]

bro, where’s the bay leaves, cardamom, cinnamon stick and star anise? and don’t forget the ghee.

no thanks
me opt for simplicity

 

[whoami]

i cook basmati rice at home, add a bit of tumeric powder
cheap and good for health
every time cook 3 cups
then store in fridge
wanna eat rice, take the amount i want and microwave
taste as good and fluffy as when cooked
then go geylang serai buy your recommended beef rendang and eat with it

Wah...good ya u. Rajin sekali. For me if the lauk is nice whether berani, nasi minyak or white rice is ok with me. Pokoknye lauk like rendam must be very sedap. At times wifey lazy to cook. I just bungkus beef rendang, ikan asam padas from tat stall i recommended u. Bang, the asam pedas also sedap i.e. if u love kuah asam. Then i will go over his neighbouring stall and buy the udang grago. Sedaaap. This udang grago eat with sambal belacan

 

[kaninabuchaojibye]

Wah...good ya u. Rajin sekali. For me if the lauk is nice whether berani, nasi minyak or white rice is ok with me. Pokoknye lauk like rendam must be very sedap. At times wifey lazy to cook. I just bungkus beef rendang, ikan asam padas from tat stall i recommended u. Bang, the asam pedas also sedap i.e. if u love kuah asam. Then i will go over his neighbouring stall and buy the udang grago. Sedaaap. This udang grago eat with sambal belacan

why u make me crave for food now

 

[Nice-Gook]

briyani rice need spices, using bismati somemore- a dollar still worth it.

Briyani rice or basmati rice do not need spices at all except to cook bryani , otherwise it’s called Pulau rice , that’s the terminology used for this long grain rice ...but you must watch out what is a basmati rice , just like Cognac , if its not from certain region of France the word branding cognac for brandy cannot be used ..so basmati rice must come from certain region of India and Pakistan or its just long grain rice

the nasi lemak outlets usually uses Thai grown long grain rice , the price is half of actual Basmati ...but most don’t know the difference in taste