Cook Chinese Egg Fried Rice

[singveld]

method one is only possible for restaurant. With massively powerful commerical cooker and massive commerical wok.
If you do method 1 with home cooker and normal wok, the egg will stick to the rice and turn into a mess.

 

[SadPlumpGirl]

Just put 10 eggs.. Confirm all rice inside the egg.

your stupidity is beyond belief

 

[singveld]

Authentic chink fried rice should be 金包银.....
Test of chef's skill is to coat every single grain of rice with egg.
Beaten egg added after rice.

i eaten this in china and taiwan, but i cannot do it at home. need skill.

 

[looneytan]

i eaten this in china and taiwan, but i cannot do it at home. need skill.

how come hi class people like you went to those backwater places like that?

 

[singveld]

how come hi class people like you went to those backwater places like that?

on my own holiday i do not go to these third world countries, but business trip well , part of the job.

 

[vnhhinjb]

your stupidity is beyond belief

Believe it , such people exist.

 

[zhihau]

Authentic chink fried rice should be 金包银.....
Test of chef's skill is to coat every single grain of rice with egg.

You sure love fried rice

 

[Narong Wongwan]

You sure love fried rice

My favourite type fried rice is actually salted fish fried rice.....used to love chen fuji before the 2 sisters retired.

 

[Jah_rastafar_I]

Nasi goreng is still better than Chinese fried rice. My personal opinion.

why do you say that? It's cos of the ingredients used nothing to do with cooking skill.

 

[eatshitndie]

why do you say that? It's cos of the ingredients used nothing to do with cooking skill.

fried lice has more to do with the condition and quality of cooked lice, wok hei, and skill of cook. some fry rice first in wok before adding egg while some fry egg first before adding rice. i prefer the former. in the former, the egg is mixed well with rice while the latter the egg comes in lumps. a variation of the former technique involves beating the egg away from wok before mixing with rice in the wok. this way, the beaten egg coats the rice grains while the mixture is quickly fried. you can try it at home. it's easy peesy, but you need a good fire and wok.

 

[Leckmichamarsch]

method one is only possible for restaurant. With massively powerful commerical cooker and massive commerical wok.
If you do method 1 with home cooker and normal wok, the egg will stick to the rice and turn into a mess.

egg before or after rice are two diff methods
only egg after rice can one get gold wrap around silver effect......

 

[tanwahtiu]

add one clove of garlic (smashed) to the rice to add as flavor.

Preparation:

1. break 1 or 2 eggs in a bowl and beat the egg.

Step:

1 add oil to pan and heat it.

2. throw garlic into pan and followed by rice.

3. Stir fry rice and add a bit of water to it.

4. Move rice aside to corner to form like a ring in the center.

5. Pour beaten egg onto the middle and let it stir fry a little.

6. Cover rice over the eggs and keep stir fry till cook.

Fried rice should look glossy (by adding water to it in step 3).

Add soy sauce or Indonesian Kechap manis (sweet) to taste.

Add paper to for taste.

Option: add tomato kechap to it guarantee children will love it, never fail.

both of them cook the egg first..then when the egg is half cooked, they throw in the rice, follow by salt, pepper and other seasoning, finally the spring onion.. This seems to be the correct procedure.

 

[tonychat]

add one clove of garlic (smashed) to the rice to add as flavor.

Preparation:

1. break 1 or 2 eggs in a bowl and beat the egg.

Step:

1 add oil to pan and heat it.

2. throw garlic into pan and followed by rice.

3. Stir fry rice and add a bit of water to it.

4. Move rice aside to corner to form like a ring in the center.

5. Pour beaten egg onto the middle and let it stir fry a little.

6. Cover rice over the eggs and keep stir fry till cook.

Fried rice should look glossy (by adding water to it in step 3).

Add soy sauce or Indonesian Kechap manis (sweet) to taste.

Add paper to for taste.

Option: add tomato kechap to it guarantee children will love it, never fail.

Thanks man.. Will try that..