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Chinese scientists say lab-grown meatballs are ready for mass production
- Researchers from Tsinghua University and Nanjing Agricultural University report their innovation may pave the way for cultured meat to be industrialised
- They compared their cultured meat with Chinese pork meatballs and found it to be substantially higher in protein and lower in fat
Echo Xie
Published: 4:00pm, 17 Jul, 2022
