Chicken Rice: Pay if You Want More Chilli!

[halsey02]

wahlaneh...
chicken rice chilli so easy to make can make urself mah.
get a blender put in red chilli, garlic, ginger, vinegar, soya sauce, littlebit sugar, water.
then let it blend until all mixed in a watery consistency.
taste 1st if not satisfied add more ingredients n blend lor.

But you go eat at the stall, you bring along , blender & ingredients & blend..?? if you bring along your own ingredients, technically you are breaking the rules...'NO OUTSIDE FOOD & DRINKS"...HA HA HA HA they learn from the best taichi masters!!

 

[Rogue Trader]

wahlaneh...
chicken rice chilli so easy to make can make urself mah.
get a blender put in red chilli, garlic, ginger, vinegar, soya sauce, littlebit sugar, water.
then let it blend until all mixed in a watery consistency.
taste 1st if not satisfied add more ingredients n blend lor.

the most important ingredient of the chili is chicken stock and chicken oil.
lucky u are not a chicken rice seller. wahlaneh.

 

[jw5]

Although I would tend not to patronize a stall which restricts the amount of chilli I take, I have some sympathy for the hawker too.
3 helpings of chilli seems a bit too much.
And there are also some people who take 3 or 4 packets of chilli, so that they can eat the chilli with other things.
I'm a heavy chilli eater, but even 2 packets or 2 helpings is usually enough.

 

[Narong Wongwan]

There is a stall in bukit batok that sells fried prawn noodles...extra chilli costs 50 cents per helping....they have a big sign that says so.

 

[sleaguepunter]

while i like spicy food, there a extend to the quantity i want them in the food. i only want the chillies to raise the level of taste without overpowering the orginal taste of the food. i seen ppl ladle chillies onto their chicken rice till the rice float on the chillies liquid. If like the chillies so much, then order chillies rice instead lah.

but having say that, i put chillies padies in my laksa on top of the sambal but i do eat them ALL.

 

[HedgeTrader]

There was a time when chilli wasn't free but few noticed it. Those were times when you see price board mee dry $1.50 and mee soup $1.20. The difference in pricing was of course the chilli used for dry mee. It's not cheap and easy chop chop chop chilli with a dash of soy sauce. They have to grind it with their recipe ingredients and fry it. I think a second topping for a bigger chilli eater should be alright, but too much more demanded, should pay for it.

Nowadays it's very rare to see different pricing for dry and soup. I think cause cooking soup is getting more expensive also. I once ate a prawn mee dry and I found the side soup very good. I asked for more and the hawker said maximum half a small bowl more. Otherwise he got no enough soup for the rest of biz. Reasonable enough.

 

[godzilla]

Look at this pathetic hawker stall. Which person would eat at such a dirty place filled with gangsters?