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[h=1]CASE: PRICES OF MANY HAWKER FOODS HAVE INCREASED 20% IN 2 YEARS[/h]
<!-- /.block --> <style>.node-article .field-name-link-line-above-tags{float: right;}.node-article .field-name-ad-box-in-article {float: left;margin: 15px 15px 10px 0;}.node-article .field-tags{clear: both;}</style> Post date:
20 Oct 2014 - 12:15pm
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According to a survey released by the Consumer Association of Singapore (CASE) food prices at hawker centres have increased between 10 to 20% in just 2 years from December 2012.
The survey, which was conducted in July this year, looked at food prices at hundreds of hawker stalls island-wide and compared them with food prices from December 2012.
The survey looked at the price of 5 common food items: chicken nasi briyani, chicken rice, plain roti prata, fishball noodles and mixed vegetables rice with 2 veges, 1 meat.
They looked at the mode price (the price which occurred most often) from 503 hawker stalls and found that fishball noodles remained at $3 while the other dishes increased by 10c to 50c a plate.
Below is a table of the mode prices of the 5 dishes between 2012 and now:
CASE also listed some of the stalls around Singapore that sell each of these dishes cheaply:
<!-- /.block --> <style>.node-article .field-name-link-line-above-tags{float: right;}.node-article .field-name-ad-box-in-article {float: left;margin: 15px 15px 10px 0;}.node-article .field-tags{clear: both;}</style> Post date:
20 Oct 2014 - 12:15pm
<ins id="aswift_0_expand" style="margin: 0px; padding: 0px; border: currentColor; width: 336px; height: 280px; display: inline-table; visibility: visible; position: relative; background-color: transparent; border-image: none;"><ins id="aswift_0_anchor" style="margin: 0px; padding: 0px; border: currentColor; width: 336px; height: 280px; display: block; visibility: visible; position: relative; background-color: transparent; border-image: none;"><iframe name="aswift_0" width="336" height="280" id="aswift_0" frameBorder="0" marginWidth="0" marginHeight="0" scrolling="no" vspace="0" hspace="0" allowfullscreen="true" style="left: 0px; top: 0px; position: absolute;" allowTransparency="true"></iframe></ins></ins>
According to a survey released by the Consumer Association of Singapore (CASE) food prices at hawker centres have increased between 10 to 20% in just 2 years from December 2012.
The survey, which was conducted in July this year, looked at food prices at hundreds of hawker stalls island-wide and compared them with food prices from December 2012.
The survey looked at the price of 5 common food items: chicken nasi briyani, chicken rice, plain roti prata, fishball noodles and mixed vegetables rice with 2 veges, 1 meat.
They looked at the mode price (the price which occurred most often) from 503 hawker stalls and found that fishball noodles remained at $3 while the other dishes increased by 10c to 50c a plate.
Below is a table of the mode prices of the 5 dishes between 2012 and now:
CASE also listed some of the stalls around Singapore that sell each of these dishes cheaply:
