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Canton yellow chicken. Where to got this food in Singapore ?
- Thread starter Boonsiong
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this chicken must special buy from market.
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The first variable that particularly affects the color of chicken meat is linked to its nutrition. If the diet is rich in foods that contain carotenoids (corn above all, but also fresh grass or marigold flowers), these pigments accumulate in the lipid tissues and skin, giving the typical yellowish shade.
On the other hand, if the bird is given other cereals such as wheat, soy (widely used for poultry) or sorghum, it will be whiter and pinker.
Carotenoids such as xanthophylls, naturally present in corn or other vegetables, can be added to the feed as food coloring.
read more on: https://www.cookist.com/all-the-differences-between-white-chicken-and-yellow-chicken/
https://www.cookist.com/
On the other hand, if the bird is given other cereals such as wheat, soy (widely used for poultry) or sorghum, it will be whiter and pinker.
Carotenoids such as xanthophylls, naturally present in corn or other vegetables, can be added to the feed as food coloring.
read more on: https://www.cookist.com/all-the-differences-between-white-chicken-and-yellow-chicken/
https://www.cookist.com/
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