Bak Kut Teh - Do you prefer the Hokkien (black) or Teochew (white) soup type?

[nkfnkfnkf]

Actually besides the Hokkien and Teochew types, there are othe types in SG like Klang style with Tau-Pok and vegetables inside.

There is even a DRY Type, clay pot gravy no soup, 干肉骨茶。from 老街肉骨茶。

 

[eErotica69]

Actually besides the Hokkien and Teochew types, there are othe types in SG like Klang style with Tau-Pok and vegetables inside.

There is even a DRY Type, clay pot gravy no soup, 干肉骨茶。from 老街肉骨茶。

For me, "eating" Bak Kut Teh is more of drinking of the soup and not really about eating the ribs.

So 干肉骨茶 is not my preference, unless I separately order it as another dish of food, i.e pork rib.

 

[bushtucker]

two of my personal favourites (peppery):
Ya Hua at Havelock Road
Rong Cheng at Sin Ming

the herbal one which i've tried once and i think it is not bad:
Leong Kee at Beach Road

 

[The_Hypocrite]

Neither. Both contain smelly pork. It's consumption of this sorts of unclean meat that cause the chinese to smell so bad hence the term CCB.

I never knew that pussies could smell so sweet until I met my first muslim girlfriend.

U mean there is such a thing as a muslim sheep?

 

[Faker]

The kopitiam at Pasir Panjang distribution centre has a white type stall very nice. Formally from Eunos.

 

[Narong Wongwan]

The kopitiam at Pasir Panjang distribution centre has a white type stall very nice. Formally from Eunos.

That has to be the cheapest bkt in Sg.
Value for money and one of the better ones around.

 

[nkfnkfnkf]

This pic got a bit more black soy sauce

For me, "eating" Bak Kut Teh is more of drinking of the soup and not really about eating the ribs.

So 干肉骨茶 is not my preference, unless I separately order it as another dish of food, i.e pork rib.