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All tray return stations @ PLQ Kopitiam full, only one cleaner on duty

covertbriar

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1651923081571.png


https://shrtcô.de/eIBDYP
 

syed putra

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Cleaner on raya holiday?
1 day public holiday not enough to recover after one month of fasting. It should be a entire week.
 

millim6868

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All these white clowns ,should go b check who get the contract for maintaing ,then all will surface, bit too bad 61% still blur fxxx
 

Rogue Trader

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Asset
The biggest winner of this stupid policy are the pigeons. The collection point has become a buffet spread for them
 

laksaboy

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The fact is they wanted to get rid of most of the old fart cleaners to reduce costs. It's an economic decision, not a 'hygiene' or 'civil behaviour' issue.

Part of it could be to get rid of the unsightly old farts after getting their UNESCO award for 'hawker culture'. If so, then it is also politically driven.

Once you've observed these kleptocrats for some time, their motivations are fairly predictable. They want money, and they want face. :cool:
 

searcher1

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The motive of Tray Return Policy is to have less worker, mission accomplish !
The next policy is to educate the Diners to do more for public hygiene
Segregate their own leftover rubbish, plates, bowls, utensil into different boxes
 

laksaboy

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Asset
The motive of Tray Return Policy is to have less worker, mission accomplish !
The next policy is to educate the Diners to do more for public hygiene
Segregate their own leftover rubbish, plates, bowls, utensil into different boxes

I went to the new Market Street hawker centre at Capita Spring building level 2 and 3.

Behind the new auto tray return box I saw small room behind it, and hot steam coming out from the top.

Maybe they're doing washing with hot water now? Similar to the SAF cookhouses. :biggrin:
 

eatshitndie

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Asset
I went to the new Market Street hawker centre at Capita Spring building level 2 and 3.

Behind the new auto tray return box I saw small room behind it, and hot steam coming out from the top.

Maybe they're doing washing with hot water now? Similar to the SAF cookhouses. :biggrin:
the new upper floor hawker center at the capitaspring building in shenton way has a new concept tray return and dishwashing hub. it is enclosed and occupies a sizable footprint in the middle of the hawker center. trays go in the respective conveyor belts (yellow for non-halal, green for halal) and 69% of the washing are automated with human sorters removing dirty dishes from trays after they enter the lobang. automated dishwashing is more efficient with water use and more hygenic than relying on sinkie elderlies or coolie labor from prc. it’s faster, systematic, and cleaner. clean color coded yellow and green dishes are stacked in respective yellow and green tote boxes for delivery to each hawker stall after drying. this eliminates the usual practice of stacking dishes at hawker stalls with wet trays and dishes. dishes that have water droplets and or are not dry pose hygiene and sanitary hazards. no wonder sg has one of the highest incidences of laosai among casual diners.
 

syed putra

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Loyal
From the picture, it looks like you may need more workers to clean up the mess.not less.
PAP thinks sinkies can be moulded like the japs.
 

A Singaporean

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Next step. Washing points will be installed and diners will be required by law to wash all utensils etc before leaving hawker centres.
 

laksaboy

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Asset
Next step. Washing points will be installed and diners will be required by law to wash all utensils etc before leaving hawker centres.

Nice. We NS slaves left the army camp cookhouse to get back to civilian life to experience the same shit. Wait, even SAF cookhouses don't make NS slaves wash the used utensils. :biggrin:
 

sweetiepie

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Tray leeturn policy onlee can work properlee if invest some upfront cost I.e need to have a conveyor belt to send the tray to the washer if they want to save a manual collector.
 

bobby

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Employ the retrenched Safe Distance Ambassadors as Tray Returning Consulates......
 

LexLuthor

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the new upper floor hawker center at the capitaspring building in shenton way has a new concept tray return and dishwashing hub. it is enclosed and occupies a sizable footprint in the middle of the hawker center. trays go in the respective conveyor belts (yellow for non-halal, green for halal) and 69% of the washing are automated with human sorters removing dirty dishes from trays after they enter the lobang. automated dishwashing is more efficient with water use and more hygenic than relying on sinkie elderlies or coolie labor from prc. it’s faster, systematic, and cleaner. clean color coded yellow and green dishes are stacked in respective yellow and green tote boxes for delivery to each hawker stall after drying. this eliminates the usual practice of stacking dishes at hawker stalls with wet trays and dishes. dishes that have water droplets and or are not dry pose hygiene and sanitary hazards. no wonder sg has one of the highest incidences of laosai among casual diners.
NPNT :o-o:
 
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