Serious After watching this video, you will agree that mom's cooking is still the best.

Talking Donkey

Alfrescian (S)
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Having operated a cafe with my siblings before, I have come to understand why the outside food that we eat tastes so good that we wanted to come back for more, while serving breakfast and lunchtime crowd I notice that my customers will say uncle, can add more sugar/milk, gravy etc.. no wonder cases of diabetes and high cholesterol have shot through the ceiling.



 
Why the nipple point sideways instead of front? Any evolutionary reason?
 
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