A Singaporean's guide to living in Thailand

[Froggy]

Arriving in Tokyo we checked into this hotel

Narrow it may seem

But its long and well equiped

 

[Froggy]

Dinner was easy, at the top of the hotel, don't have to go anywhere

View from the restaurant

Lobster pasta

Chocolates

 

[Froggy]

This hotel provides 3 choices for breakfast: Japanese ; Western ; Chinese dim sum

I had Chinese dim sum for my first breakfast in this stay

Chicken boiled rice

Dimsum dumplings

Eggs and vegetables

Fruits

 

[Froggy]

It's free and easy day for shopping no meals planned so I could go anywhere anytime and eat anything.

So shopping I did and while shopping I passed by a ramen shop

 

[Leongsam]

NZ breakfast. Not as exotic but still very tasty.

 

[Froggy]

View attachment 240766

NZ breakfast. Not as exotic but still very tasty.

OMG is that cockles?

 

[Froggy]

Finally its time to say goodbye to Japan this is the last breakfast, at the hotel

Watching train goes by while having breakfast

 

[Froggy]

Before leaving we had lunch at a Sapporo beer house near the hotel

Its crowded

Huge glass of beer

Delicious real onion rings

Salad

Sausages

Porkchop curry ruce

My favourite - Japanese hamburger on hotplate

So juicy

 

[Froggy]

Finally it was time to leave

All loaded

Dinner at the lounge

Our ride

Chose Japanese meal

Chopsticks rest - Crane (a nice touch)

Second course

Green tea pudding

 

[Leongsam]

OMG is that cockles?

Mushrooms on toast.

 

[Froggy]

In China its not easy to get access to most sites so uploading photos and videos is almost impossible. Using VPN lots of intermittent until I gave up. Now back after 16 days can start posting again.

Check-in for flight to Guangzhou

Coffee abnd chwee klueh at the Singapore airlines lounge

Kaya toast

Serve yourself beer

Elephant sculpture

Welcome drink

The ride

Lunch

 

[Froggy]

Checked into a nice hotel in Shatian of Dongguan

Robot came to pick up something for the housekeeping - cool

 

[Froggy]

First dinner of the trip

Boiled chicken

Cantonese soup

Roast goose

Steamed crab

Tofu in stone pot

Stuffed Hakka chili

Prosperity Chinese sponge cake

 

[Froggy]

Second day while still in Dongguan's Shatian went out to look for local breakfast. The morning walk came across these

Shop selling buns

Rice roll

Fresh chicken

Vegetable sellers

Fish stall

I finally settled on this

Fried dough

Century egg and pork porridge

Rice roll

Lotus leaf sticky rice

Breakfast

All for only $5.50