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A Singaporean's guide to living in Thailand
- Thread starter Leongsam
- Start date
Next year, don't bother coming back to Singapore for CNY lah. It was hot as hell this year, and everything is so expensive during CNY, and nothing is open. Plus must give out angpow until green faced. Fucking little snots I have never met before must give minimum $10. Relatives kids not happy if u give only $20. WTF. Next year, I am going to a Muslim country like Bali to spend my CNY. At least everything is open and business as usual.
All over Thailand one can find many delicious and clean street food. One of my favourite but rare item is bitter gourd chicken noodle or in Thai will be "kway teow gai mara"
It is basically noodles (of your choice) in soya sauce chicken soup with pieces of chicken boiled in soya sauce. At a side table are raw vegetables (including thin slices of bitter gourd of course) and sauces for customers to add themselves into the bowl of their noodle. Let me show you.
The stall
Open space eatery
Car park
Cutting chicken and inards
The said table with raw vegetables and sauces here you can find from left to right - Thai basil, bitter gourd, bean sprouts. From top to bottom - sour chili sauce, sugar, roasted chili flakes, un-roasted chili flakes, crushed peanuts.
Here you see customers topping up the their noodle at the "free flow" table
My 50 baht ($1.90) lunch
It is basically noodles (of your choice) in soya sauce chicken soup with pieces of chicken boiled in soya sauce. At a side table are raw vegetables (including thin slices of bitter gourd of course) and sauces for customers to add themselves into the bowl of their noodle. Let me show you.
The stall
Open space eatery
Car park
Cutting chicken and inards
The said table with raw vegetables and sauces here you can find from left to right - Thai basil, bitter gourd, bean sprouts. From top to bottom - sour chili sauce, sugar, roasted chili flakes, un-roasted chili flakes, crushed peanuts.
Here you see customers topping up the their noodle at the "free flow" table
My 50 baht ($1.90) lunch
where you going boss?
These kind of stalls next to the roadside, where got good to eat. The dust and fecal matter in the dust is spread by passing cars into the food.All over Thailand one can find many delicious and clean street food. One of my favourite but rare item is bitter gourd chicken noodle or in Thai will be "kway teow gai mara"
It is basically noodles (of your choice) in soya sauce chicken soup with pieces of chicken boiled in soya sauce. At a side table are raw vegetables (including thin slices of bitter gourd of course) and sauces for customers to add themselves into the bowl of their noodle. Let me show you.
The stall
Open space eatery
Car park
Cutting chicken and inards
The said table with raw vegetables and sauces here you can find from left to right - Thai basil, bitter gourd, bean sprouts. From top to bottom - sour chili sauce, sugar, roasted chili flakes, un-roasted chili flakes, crushed peanuts.
Here you see customers topping up the their noodle at the "free flow" table
My 50 baht ($1.90) lunch
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