A 530g slice of meat costs S$359

[makapaaa]

<TABLE class=forumline border=0 cellSpacing=1 cellPadding=3 width="100%"><TBODY><TR><TD class=row1 vAlign=top width=150 align=left>LiAhGong



Joined: 02 Feb 2010
Posts: 114

</TD><TD class=row1 height=28 vAlign=top width="100%"><TABLE border=0 cellSpacing=0 cellPadding=0 width="100%"><TBODY><TR><TD width="100%">Posted: Sat Feb 06, 2010 10:58 am Post subject: No denial of HYPERINFLATION in Singapore- $359 0.5kg bak kwa</TD><TD vAlign=top noWrap> </TD></TR><TR><TD colSpan=2><HR></TD></TR><TR><TD colSpan=2>http://static.stomp.com.sg/site/servlet/linkableblob/stomp/314956/thumbnail/spores_most_expensive_bak_kwa_359_for_halfkilo-thumbnail.jpg

STOMPer Jerry was astounded by the high prices of bak kwa (or sliced barbecued pork, a popular Chinese New Year snack) on Bee Cheng Hiang's website.

In the STOMPer’s email today (Feb 5), the STOMPer wrote:

“Take a look at the cost of the bak kwa at the Bee Cheng Hiang online store.

“A 530g slice of meat costs S$359!

“I think that it is probably the most expensive slice pork in history in Singapore as the economy recovers.”</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>

 

[ps07857]

I don't really have a craving for BBQ pork... This is rally expensive though, more expensive than abalone....

 

[singaporebomb]

haha,should be website error lah.

 

[Kuailan]

<TABLE class=forumline border=0 cellSpacing=1 cellPadding=3 width="100%"><TBODY><TR><TD class=row1 vAlign=top width=150 align=left>LiAhGong



Joined: 02 Feb 2010
Posts: 114

</TD><TD class=row1 height=28 vAlign=top width="100%"><TABLE border=0 cellSpacing=0 cellPadding=0 width="100%"><TBODY><TR><TD width="100%">Posted: Sat Feb 06, 2010 10:58 am Post subject: No denial of HYPERINFLATION in Singapore- $359 0.5kg bak kwa</TD><TD vAlign=top noWrap> </TD></TR><TR><TD colSpan=2><HR></TD></TR><TR><TD colSpan=2>http://static.stomp.com.sg/site/servlet/linkableblob/stomp/314956/thumbnail/spores_most_expensive_bak_kwa_359_for_halfkilo-thumbnail.jpg

STOMPer Jerry was astounded by the high prices of bak kwa (or sliced barbecued pork, a popular Chinese New Year snack) on Bee Cheng Hiang's website.

In the STOMPer’s email today (Feb 5), the STOMPer wrote:

“Take a look at the cost of the bak kwa at the Bee Cheng Hiang online store.

“A 530g slice of meat costs S$359!

“I think that it is probably the most expensive slice pork in history in Singapore as the economy recovers.”</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>

Bak Kwa is one the worst product to be consumed during CNY
it's full of Lard oil, the burn partion will cause stomach cancer,
it will jack up your cholestrol level sky high!!!

Mean time these seller also jackup ridiculous high price, so stay away!!!
Bak Kwa!!

cheers

 

[tonychat]

<TABLE class=forumline border=0 cellSpacing=1 cellPadding=3 width="100%"><TBODY><TR><TD class=row1 vAlign=top width=150 align=left>LiAhGong



Joined: 02 Feb 2010
Posts: 114

</TD><TD class=row1 height=28 vAlign=top width="100%"><TABLE border=0 cellSpacing=0 cellPadding=0 width="100%"><TBODY><TR><TD width="100%">Posted: Sat Feb 06, 2010 10:58 am Post subject: No denial of HYPERINFLATION in Singapore- $359 0.5kg bak kwa</TD><TD vAlign=top noWrap> </TD></TR><TR><TD colSpan=2><HR></TD></TR><TR><TD colSpan=2>http://static.stomp.com.sg/site/servlet/linkableblob/stomp/314956/thumbnail/spores_most_expensive_bak_kwa_359_for_halfkilo-thumbnail.jpg

STOMPer Jerry was astounded by the high prices of bak kwa (or sliced barbecued pork, a popular Chinese New Year snack) on Bee Cheng Hiang's website.

In the STOMPer`s email today (Feb 5), the STOMPer wrote:

``Take a look at the cost of the bak kwa at the Bee Cheng Hiang online store.

``A 530g slice of meat costs S$359!

``I think that it is probably the most expensive slice pork in history in Singapore as the economy recovers.``</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>

If u r a vegetarian, you will not have such problem.