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I've tried other variants of xiao long bao in SG and Asia - cheese, foie gras, crabmeat, chilli crab, fishmeat, soup only, etc but imho, none can beat the original one - meat filling with a little soup.
I've tried other variants of xiao long bao in SG and Asia - cheese, foie gras, crabmeat, chilli crab, fishmeat, soup only, etc but imho, none can beat the original one - meat filling with a little soup.