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Chitchat 2nd-gen boss of pork leg rice hawker chain Shi Nian responds to complaints of small portions after viral video

Si1verwolf

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Meanwhile, ah gong and ah mah's kway chap and pig trotter stall next door selling no-frills, affordable and decent-sized meals that leave you satisfied and filled continue to enjoy thriving business from new customers and returning customers who have been patronising their stall for the past decades. No Tiktok. No insta-worthy food. No AI chef. No Chatgpt. No facebook.

https://www.8days.sg/eatanddrink/ha...wker-responds-small-portion-complaints-847436

https://dam.mediacorp.sg/image/uplo...rp/8days/image/2025/09/11/shi_nian_group.jpg?

 
Frequent price hikes and shrinking portions are normal in S'pore. Avoid this $4.50 Bak Chor Mee Kosong from Ghim Moh Food Centre.

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Avoid this duck rice stall which is operated by scammers. I paid $20 for a plate of duck which contained mostly skin and bones and 2 bowls of rice last year at this stall in Hong Lim Food Centre, and have never eaten there again.

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Hawkers, particularly the younger ones, who depend on social media clout to boost their business deserve the worst consequences. :cool:
They want to create the correct vibe but their potion may not live up the customer expectations- nowadays people want to stretch their $$$$$ to MAX
 
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