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Recommended by Johor Kaki. The egg noodles were apparently handmade, and was thicker than usual, soft and slightly crunchy to the bite. The Malaysian black sauce was tasty and lent a savoury but not overly heavy touch. Both the wanton and fried dumplings had a savoury orb of meat within, with the wanton smooth and fried dumpling crispy. The char siew was traditional, thick, lean and sweet, and the soup sweet of anchovies. Something I would eat often if I was living nearby.
https://yeeppi.wordpress.com/2023/1...i-72-handmade-wanton-noodle-at-seletar-hills/