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vietnamese halal food at downtown east anyone eat b4? nice anot?
- Thread starter Jalan Kayu
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Should be fantastic.
if no potong and converted, then why pay more for halal food that goes deprive of the umami lard and pork flavor of original vietnamese cuisine leh?
if potong and converted, why still eat vietnamese cuisine that supposed have strong baboi flavor leh?
blains short circuited ah??
if potong and converted, why still eat vietnamese cuisine that supposed have strong baboi flavor leh?
blains short circuited ah??
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Go Vietnam eat 100% authentic, sinkie version all imitation with cheap ingredients sold at inflated prices to pay landlord rental
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I agree. Pork in vietnamese food is essential to it's flavour. And provides the full experience.if no potong and converted, then why pay more for halal food that goes deprive of the umami lard and pork flavor of original vietnamese cuisine leh?
if potong and converted, why still eat vietnamese cuisine that supposed have strong baboi flavor leh?
blains short circuited ah??
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Nope. Not necessary. Some vietnamese are muslims and some are vegetarian
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I was referring to viet food that contains pork, they need to contain pork. Cannot suka suka substitute with chicken, beef, etc.
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I saw my colleague's car parked along Geylang one evening. After I told him, he claimed that he was there for the chicken rice, but he only ordered the chicken that night.Downtown East? Should open at Geylang Serai or Woodlands or Yishun ...
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Half Cheekon or full set?
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He must have ordered the full set (can eat, don't waste), even though he has a particular fondness for breast meat.
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