Recent content by Froggy

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Yesterday scenes (4 videos)

FINALLY! Today I got a chance to use the new terminal in the Suvarnabhimbi Airport. If you are familiar with this airport this is a video showing getting to the new terminal after immigration at the old terminal. Hope it helps.

While in Thailand if you are craving for Singapore food you really have to cook it yourself. This is my prawn noodle without pork (for my maid) with pork

All over Thailand one can find many delicious and clean street food. One of my favourite but rare item is bitter gourd chicken noodle or in Thai will be "kway teow gai mara" It is basically noodles (of your choice) in soya sauce chicken soup with pieces of chicken boiled in soya sauce. At a...

While at the market passed by a stall selling curry puffs Bought 3 boxes each box of 10 freshly made puffs costs only $3.75

Yesterday was Saturday. Morning went to the market to buy some eggs and prawns and some vegetables for the new week ahead. Stopped for coffee and eggs for breakfast

Now in between the above meals and food there were some miscellaneous food and snacks which I will lump up in this last post of the trip: Bak chor mee Roti prata with mutton Mutton Kway Chap Lormee

Finally the last meal before catching the flight in the afternoon was Singapore chicken rice. We went to the Stirling Road Market and at a Singapore chicken rice stall known as Sin Kee Lunch for 3 Fluffy and fragrant rice Chicken for 3 Vegetables Bean sprouts Fishball soup from...

Dinner at Ting Heng Braised frog Deep fried goby Roast chicken Sweet and sour pork Fried prawns with salt Assortment tofu Crab beehoon Clay pot pig liver The drink

Dinner on Sunday was planned at Tiong Bahru's Ting Heng Seafood Restaurant Upon arrival was met with a surprise. As Sunday was the 16th day of the first month of the new year it is also the birthday of the monkey god as Taoists believe. Directly opposite the restaurant is the monkey god temple...

Went to Raffles City to Putien Restaurant the second night Once again started with Yusheng Toss After tossing Signature dish is meesua noodle - soup was so so good Poon Choi which included - abalone, scallops, shiitake mushrooms, fish maws, big prawns, chicken, pork belly, yam...

As we had only 3 nights in Singapore our first dinner was at Holy Crab located in Cathay's Kempinski Hotel Started with Yusheng After tossing Melon with abalone Goby with green sauce Garlic lobster Sesame chicken All the above with lots of champagne as in 4 bottles