Recent content by Froggy

Coming back from Singapore that weekend here still craving for Nasi Lemak so gotto cook it I think I over did it The nasi lemak rice Kambong fish which we call it pla-tu Otah which we call it hormuk here Kambing rendang, lamb dry curry Sambal goreng Lontong This is lunch

On the way home I had one of the best flight meals - Basmati rice with lamb curry and daal The roti Rice and lamb and daal (lamb was so tender) Indian dessert

On the way to the airport my friend who was sending me stopped by the East Coast hawker centre to have bak kut teh Pork leg Bak kut teh Mix Liver soup Last time I eaten this there was more that 20 years ago when the original ower was still there now the son took over. Standard...

On the last day in Singapore on Wednesday, went to Tiong Bahru Market for breakfast Lormee stall Lormee Chwee Kueh stall Chwee kueh A wonderful breakfast before going home

Yes Singaporeans are so lucky but so very often Singaporeans need foreigners like from this chiobu to remind them how lucky they are.

Deepavali dinner at Holy Crab at Capitol with some Thai colleagues While waiting for the rest to arrive we started with come bites, SPAM Grill octopus Crispy pork belly Corn with salted eggs Main courses starts - Crab of course, this is one and a half kilogram monster With fried...

On Deepavali went for lunch at a famous prawn noodle shop at East Coast road Very long queue but it moves fast The shop The prawn noodle stall The ngoh hiang stall next to each other Out lunch Prawn noodle is so delicious Ngoh hiang, really like the pink sauce, very old school

Coming back to Singapore. Took a walk to the Tanglin Halt market Had breakfast at my favourite prata stall

This morning breakfast at a local Thai market near home 2 big soft boiled eggs and 1 kopi-O, the Chinese tea comes free as a standard whenever you order a hot drink total costs $1.40 (35 baht)

Monday was a public holiday - Deepavali or Dewali. For breakfast we went to my favourite vegetarian beehoon (vermicelli) stall located at the Margaret Drive Food Centre The refurbished market where I grew up in this area Opened in 1960 this market was visited by Queen Elizabeth II in 1972...

Sunday went to my favourite fishball noodle stall at Mei Chin Market Food Centre Long queue The stall Our breakfast My portion - dry meepok (flat yellow noodle) The lontong opposite the fishball noodle stall is very good

Saturday evening had a very good dinner at Tiong Poh Road's Ting Hing Seafood restaurant Sweet and sour pork ribs Stir fry lettuce Claypot liver with ginger Roast chicken Deep fried goby Yong Tau Fu Crispy Noodles

Arrived Singapore had late lunch at Tanglin Halt Market The famous wanton noodle stall

So it was time to hit the road once again. This time round is to return home for private reason. At the Singapore Airline lounge for breakfast on Saturday. Inflight meal - meesiam

Chilling at an Isaan restaurant on Friday evening Grilled chicken Cabbage Deep fried somtam Raw crab somtam Hot claypot Meats