Sinkie want to sell his roast duck recipe for $2 mil dollars

RonRon

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200万元卖秘方卖招牌!老字号琪利烧腊由于儿不愿接手,即将转让!

位于巴耶利峇路上段的琪利烧腊,经营近40年,是本地知名的老字号烧腊店。

62岁的老板夏伟琪和妻子康桂清(66岁),携手经营此店,但如今年龄大和体力差,又没有人接手,今年初决定转让。

本地首个烧腊摊70年代花20万打广告、儿女事业有成,不想继承父业。完整报道,请翻阅20.03.2012《联合晚报》。
 
He can bring the recipe to his coffin lah..... so expensive...
 
I have eaten better ducks elsewhere. The food is not fantastic. Over-rated is the word.
 
This is marketing ploy to get free publicity.
Boycott this stupid stall....
 
If he charges more I'm certain he'd get some attention from our premier business woman Ho Ching.
 
Tmr sure a lot of people going there to eat. If I happen to meet a guy wearing makeup, I will shout out, "alamak!" :D
 
tried once, expensive and you probabaly get better in redhill or tiong bahru, con job
 
Temasek Holding should buy it over for 100 million & liquidate it! Money making time for the leegime!
 
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