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Pang Zi budded a coon's age ago in 2019, when compadres cum rabid durian partisans Sky Neo and Young Wong (who urbanely roll with self-deprecating epithets "Da Pang" and "Xiao Pang") decided upon trucking sought-after lineages of the thorny bubba direct from the latter's uncle's considerable Malaysia plantation: Mao Shan Wang, Tekka, XO, D13, D24, Red Prawn, Golden Phoenix, etc, to 'lelong' to the D-worshipping scrum here.
Around July 2020, to bulwark against the inherent unpredictability of seasonal yields, PZ began dipping fingers into other pies: salvoing durian puffs, mousses, brownies, before graduating to ice creams. This sugary mother lode of a sideshow consequently, however, eclipsed its (primary) wholesale hustle through and through at the till, so much so that recasting the die for an all-out cafe became only inevitable.
Originally lodged nigh on Jurong East, Pang Zi Durian Dessert & Ice Cream House resettled thrice - along Pending Road, Gangsa Road, then Jurong West. It opens Sundays-Thursdays 12pm-10.30pm, Fridays/Saturdays 12pm-12.30am.
More at https://www.thefooddossier.com/2025/12/pang-zi-durian-dessert-ice-cream-house.html
Originally lodged nigh on Jurong East, Pang Zi Durian Dessert & Ice Cream House resettled thrice - along Pending Road, Gangsa Road, then Jurong West. It opens Sundays-Thursdays 12pm-10.30pm, Fridays/Saturdays 12pm-12.30am.
More at https://www.thefooddossier.com/2025/12/pang-zi-durian-dessert-ice-cream-house.html
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