Canola Oil. Do you use it for cooking?

[tobelightlight]

 

[laksaboy]

Just forget about fancy brands and use Duck Brand or Knife Brand cooking oil. Trust in Lam Soon.

https://www.lamsoongroup.com/prodKnife_Cook.asp
https://www.lamsoongroup.com/prodDucknSailing.asp

Things were so much simpler back in the day, same for baby milk powder. It was a choice between KLIM, Dumex or Nespray. Then the pharma companies (e.g. Abbott) joined in the market, preying on parents' insecurities to sell the products.

 

[eatshitndie]

canola oil was originally a trademark of the rapeseed association of canada, and now “canola” is generic for rapeseed-derived oil. developed at the u. of manitoba and labs in saskatoon it’s a gmo oil product resistant to musanto’s weed killer roundup. if it can survive roundup it can survive and thrive in your gut and arsehole. this form of rapeseed oil will rape you 6.9 days a week. canada can ship all of them to tiongcock and rape the kollective karchng of entire tiong population.

 

[worcer]

All these oils are called seed oil which is dangerously unhealthy and causes cancer... of course many other health problems like heart dieases.

 

[myfoot123]

Any oil not derived from America farm is considered a good oil.

 

[glockman]

I only use extra virgin olive oil for frying and to drizzle over certain foods. Virginity is very important to me.

 

[KingFook Sr]

Dietitian recommends Canola Oil for cooking leh.

 

[tobelightlight]

Dietitian recommends Canola Oil for cooking leh.

The dietitian don't like you, is it.

 

[A Singaporean]

It is used by women free CAQs as lubricant for their arses.

 

[laksaboy]

It is used by women free CAQs as lubricant for their arses.

And you use the gutter oil harvested from Tiong mala hotpot restaurants to lubricate your anus and perineum.

 

[eatshitndie]

I only use extra virgin olive oil for frying and to drizzle over certain foods. Virginity is very important to me.

evoo doesn’t have a high smoke point for frying. i use avocado oil instead for high heat cooking and evoo only for dripping.

 

[Rogue Trader]

"Canola" is actually short form for "Canadian oil low acid". Highly processed junk oil marketed as healthy option in the 90s

 

[glockman]

evoo doesn’t have a high smoke point for frying. i use avocado oil instead for high heat cooking and evoo only for dripping.

yes, it gets smoky when the heat is too high. So need to watch it.

 

[tobelightlight]

I only use extra virgin olive oil for frying and to drizzle over certain foods. Virginity is very important to me.

olive oil is not for cooking lah, it is use for salad one. Low smoke point, you cook it , not good for health and dick.. That is why flaccid.

 

[glockman]

olive oil is not for cooking lah, it is use for salad one. Low smoke point, you cook it , not good for health and dick.. That is why flaccid.

It retains its beneficial properties, even when frying. But better to get good quality ones. The ones I use are from Israel, don't remember the brand. I am hoping my flaccidness will be cured by using olive oil from the holy land.

 

[eatshitndie]

yes, it gets smoky when the heat is too high. So need to watch it.

in italy top chefs use evoo for dousing away from fire and heat. for sexample after cooking pasta italian chef will carry pan away from fire and drip evoo on the pasta, never on it while pan is on the stove. they tell me too many wannabe cooks of italian cuisine don’t know how to appreciate evoo. for cooking on stoves, these same chefs use a lighter version of olive oil for low heat sauteeing. not sextra virgin as cold pressed evoo according to them is best for dipping bread. 2nd or 3rd pressed broken hymen olive oil for cooking.

 

[glockman]

in italy top chefs use evoo for dousing away from fire and heat. for sexample after cooking pasta italian chef will carry pan away from fire and drip evoo on the pasta, never on it while pan is on the stove. they tell me too many wannabe cooks of italian cuisine don’t know how to appreciate evoo. for cooking on stoves, these same chefs use a lighter version of olive oil for low heat sauteeing. not sextra virgin as cold pressed evoo according to them is best for dipping bread. 2nd or 3rd pressed broken hymen olive oil for cooking.

Yes, I use it mainly on salads and pasta, and for dipping toast. Although It is wasteful to use it for frying. Mainly it should be eaten as is, because it's delicious.

 

[eatshitndie]

Yes, I use it mainly on salads and pasta, and for dipping toast. Although It is wasteful to use it for frying. Mainly it should be eaten as is, because it's delicious.

i’m beginning to mix it with sundried tomatoes. gives a sweeter taste.

 

[glockman]

i’m beginning to mix it with sundried tomatoes. gives a sweeter taste.

hmm I should try that

 

[Sikodolaukazzz]

But when I was in Singapore to take a break from life in my pristine village by Lake Victoria Uganda I was suprised that Singaporeans loved their kaya toast
filled to the brim with margerine and sweet kaya.

And seriously nowadays I noticed many local Singapore Chinese who were overweight - man, women, girls and boys.
So cut out the fatty margerine and the sweet kaya and limit it to once per month

and sweet





AI Overview



Margarine is primarily
a blend of vegetable oils (like canola, soy, sunflower, palm) and water, emulsified to mimic butter, often with added salt, flavorings, vitamins (A & D), and color (like beta-carotene). While traditionally made with animal fats, modern versions focus on plant-based oils, using processes like interesterification for spreadability without trans fats, though some may still contain milk derivatives.

--- don't believe these guys. Anyone who eats this stuff regularly please go check your cholestrol and sugar levels regularly.