Sheng Siong Loves Importing Grapes From China. This is Why You Shouldn't Buy It

It's cheap. Non-Tiong grapes are found at Cold Storage, Donki etc. :biggrin:

Oh, don't forget the fruity stuff they put in your bubble tea etc. :wink:
 
Last time still can trust our own government agencies like AVA SFA etc to gatekeep for us. Now you’ll be lucky if they not in cahoots with these unscrupulous importers

Remember the damage caused by the HSA-approved Slim10 pills?

See also CASETrust, 'Approved by MOE' etc.

Caveat emptor always applies. Don't let down your guard even when one of the PAP regime's institutions gives a farcical 'seal of confidence'. :cool:
 
Muscat grapes from China have one of the worse shelf life among retail grapes that's why it is cheap...3 days in the fridge and it starts tasting sour
 
These grapes from China are the best of the best
Why you guys fret so much.
No wonder my villagers at Lake Victoria Uganda are the healthiest and love to do ritual dances





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I was wondering about the frozen Brazilian pork and chicken meat and China vegetables in the supermarkets. How long have they been kept and frozen for?
 
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Means its less chemically treated?
Not too sure why it turns sour so soon as compared to original ones..to me sa and Australian grapes are still the best...we seldom get nz fruits here not too sure whats the reason but from personal exp in visiting nz fruit farms their fruits has this sweet, young and refreshing taste as if the land is really not tainted at all
 
Not too sure why it turns sour so soon as compared to original ones..to me sa and Australian grapes are still the best...we seldom get nz fruits here not too sure whats the reason but from personal exp in visiting nz fruit farms their fruits has this sweet, young and refreshing taste as if the land is really not tainted at all
Are you implying that SG health authorities like SFA and MOH are lapsing in their screening of these food imports?
 
Not too sure why it turns sour so soon as compared to original ones..to me sa and Australian grapes are still the best...we seldom get nz fruits here not too sure whats the reason but from personal exp in visiting nz fruit farms their fruits has this sweet, young and refreshing taste as if the land is really not tainted at all
Not only grapes. Australian oranges tastes much sweeter than china's. Probably no chemicals, that's why.
Anyway the best policy is to not put any produce or product made in china, in your mouth.
 
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