[The Food Dossier] Super Sushi

J

jurongwest

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Super Sushi arrived sotto voce 18 June, tenanting a crack in a cranny at the basement of Tampines Mall. Its value proposition reads bone-simple: "Sushi Reimagined." - fleshed through downright aberrant, localized takes which see iconic favourites such as nasi lemak, mala chicken, chilli crab and dry laksa turned into familiarly fetching objets d'art (nevertheless, those preferring archetypal varieties à la California maki, grilled eel, shrimp, you know what else blabbity blah blah will be salved to learn they exist on the slate offered too). Only Niigata Koshihikari rice is used alongside pristinely fresh, halal-approved integrants, or so claimed.

Super Sushi opens daily from 11am-9pm.

More at https://www.thefooddossier.com/2024/12/super-sushi.html​
 
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There are many bad reviews for this food operator who has bad hygiene record
 
local delights cosmetic into Japanese Cusines to slaughter daft stupid carrotheads ... haha :roflmao:
 
If I am not mistaken, it took over the space vacated by taiwan shilin snacks
 
jurongwest said:
View attachment 215395

Super Sushi arrived sotto voce 18 June, tenanting a crack in a cranny at the basement of Tampines Mall. Its value proposition reads bone-simple: "Sushi Reimagined." - fleshed through downright aberrant, localized takes which see iconic favourites such as nasi lemak, mala chicken, chilli crab and dry laksa turned into familiarly fetching objets d'art (nevertheless, those preferring archetypal varieties à la California maki, grilled eel, shrimp, you know what else blabbity blah blah will be salved to learn they exist on the slate offered too). Only Niigata Koshihikari rice is used alongside pristinely fresh, halal-approved integrants, or so claimed.

Super Sushi opens daily from 11am-9pm.

More at https://www.thefooddossier.com/2024/12/super-sushi.html​
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The ratings design quite slick and pretty sia
 
jurongwest said:
View attachment 215395

Super Sushi arrived sotto voce 18 June, tenanting a crack in a cranny at the basement of Tampines Mall. Its value proposition reads bone-simple: "Sushi Reimagined." - fleshed through downright aberrant, localized takes which see iconic favourites such as nasi lemak, mala chicken, chilli crab and dry laksa turned into familiarly fetching objets d'art (nevertheless, those preferring archetypal varieties à la California maki, grilled eel, shrimp, you know what else blabbity blah blah will be salved to learn they exist on the slate offered too). Only Niigata Koshihikari rice is used alongside pristinely fresh, halal-approved integrants, or so claimed.

Super Sushi opens daily from 11am-9pm.

More at https://www.thefooddossier.com/2024/12/super-sushi.html​
Click to expand...
Wah the food dossier gave the california maki a fail grade of 43 nia
 
Van Sexting said:
You are the one who posted the fake review, if you aren't aware yet Super Sushi has already written to Google to have this investigated and may be considering legal action against you, get ready for your pants to be sued till they drop.
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Sue ah sue, make sure this clown tio sue until he go kill himself like kim sae ron
 
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