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Car had been travelling between 110km/h to 148km/h before collision
Prior to its collision, the car had been travelling at a speed between 110km/h to 148km/h, according to investigating officer Muhammad Firdaus bin Suleiman, who was called up to the stand before Huang.
Firdaus noted that the driver, Long, had 86 miligrams of ethanol per 100 mililitres of blood, just above the drink-driving limit of 80 miligrams of ethanaol per 100 mililitres of blood.
The other four passengers were also found to be drunk. The level of alcohol in their blood was found to be 119mg/100ml for Yap, 162mg/100ml for Teo, 128mg/100ml for Tan and 111mg/100ml for Wong.
The five men were still alive after the crash happened before the fire started, according to the autopsy report.
However, the car’s passenger side door was blocked by the shophouse’s roller-shutter, while the driver’s seat door could not be approached because of the intense heat.
All five men died afterwards due to severe burns and other injuries.
According to the Attorney-General's Chambers, the Coroners Act specifically prohibits the Coroner from framing a finding to determine any question of criminal liability.
