Koung's Wan Tan Mee (geylang lorong 21A)

[TerrexLee]

Koung's Wan Tan Mee began in 1964 with founder Koung Boon Kong once peddling 20-cent dumpling noodles from an itinerant pushcart along streets; eventually he scrimped enough to lease a stall within the now defunct Sen Loan Eating House at Geylang Lorong 12, having relocated twice since - Choo N Low Coffee Shop (Lorong 13) in 2000, thereafter KS21 Coffee Shop (Lorong 21A) in 2013 up until the present day.

Widely known for doling out supple mee kia, self-constituted pork wantons and delish traditional charcoal-grilled char siew to sellout crowds, Koung's operates daily from 8am-8pm. Separately its first mall outlet at JEM (managed by Boon Kong's son Bernard) opened on 25 August last year.

More at https://www.thefooddossier.com/2021/06/koungs-wan-tan-mee.html#​

 

[micromachine]

Looks damn good. But wait for 75 min? No fucking thanks.

 

[Scrooball (clone)]

Looks good? Looks plain and stingy with ingredients. Don’t buy into all these hypebeast hawkers touted by food reviewers la.

 

[winners]

Looks damn good. But wait for 75 min? No fucking thanks.

Many of these unscrupulous hawkers will deliberately go slow to make their customers wait and also to allure the feeling that their foods are exceptional, delicious and drawing plenty of crowds, which may be totally untrue. Isn't this was what had happened to that Nasi Lemak stall in Changi Village in the past and was subsequently exposed?

 

[laksaboy]

Many of these unscrupulous hawkers will deliberately go slow to make their customers wait and also to allure the feeling that their foods are exceptional, delicious and drawing plenty of crowds, which may be totally untrue. Isn't this was what had happened to that Nasi Lemak stall in Changi Village in the past and was subsequently exposed?

Usually it's because they are old farts who can't go fast. Or only one person at the stall, hard to multi-task.

Occasionally those Green Grabber or Pink Panda fuckers hog up the line by ordering large quantities e.g. 50 packs.

It's easy to tell the difference.

 

[Patriotmissile]

Looks normal and bland to me

 

[Scrooball (clone)]

Don’t interpret poor service or slowness as good food. Amateurs often make these mistakes.

 

[Papsmearer]

Koung's Wan Tan Mee began in 1964 with founder Koung Boon Kong once peddling 20-cent dumpling noodles from an itinerant pushcart along streets; eventually he scrimped enough to lease a stall within the now defunct Sen Loan Eating House at Geylang Lorong 12, having relocated twice since - Choo N Low Coffee Shop (Lorong 13) in 2000, thereafter KS21 Coffee Shop (Lorong 21A) in 2013 up until the present day.

Widely known for doling out supple mee kia, self-constituted pork wantons and delish traditional charcoal-grilled char siew to sellout crowds, Koung's operates daily from 8am-8pm. Separately its first mall outlet at JEM (managed by Boon Kong's son Bernard) opened on 25 August last year.

More at https://www.thefooddossier.com/2021/06/koungs-wan-tan-mee.html#​

where is the wanton? Can't call it wanton mee when there is no wanton in it. what kind of fucking moron write this kind of article.

 

[winners]

where is the wanton? Can't call it wanton mee when there is no wanton in it. what kind of fucking moron write this kind of article.

Looks like you've never eaten wanton noodles before? The wantons are supposed to be in the soup as a side dish, which wasn't shown in the picture.

 

[count dracula]

where is the wanton? Can't call it wanton mee when there is no wanton in it. what kind of fucking moron write this kind of article.

The wantons are stuck in your sister's vagina. What kind of fucking stupid are you?

 

[count dracula]

Looks good? Looks plain and stingy with ingredients. Don’t buy into all these hypebeast hawkers touted by food reviewers la.

Evidently you didn't read the whole damn thing. They fucking dissed the wantons big time.

 

[Papsmearer]

The wantons are stuck in your sister's vagina. What kind of fucking stupid are you?

no lah, the wontons are in your stinking cunt.

 

[covertbriar]

"Regrettably though the wantons recalled infantile encasements of rigor mortis dunked in pallid as hell soup."

Claire sure can blast away lol.

 

[Scrooball (clone)]

Evidently you didn't read the whole damn thing. They fucking dissed the wantons big time.

Diss the wantons but everything else was good?

This is what this imbecile wrote:

Sampling and thoughts:


Waited three lifetimes or almost 75 minutes before our queue number finally got buzzed. That apart, the noodles themselves were superlatively slurpilicious, while the beautifully burnished char siew - all shimmery and ruby red flaunted sublimely nectarous, richly textured. Regrettably though the wantons recalled infantile encasements of rigor mortis dunked in pallid as hell soup.
Note: Prices subject to change without prior notice. Kindly clarify with eatery before visiting or ordering.​

 

[Voldermort]

Gee I wouldn't mind being an imbecile who could write so damn fine

 

[count dracula]

Gee I wouldn't mind being an imbecile who could write so damn fine

Both you and that scrooball clone are pristine examples of imbeciles. Oh hang on, add laksaboy as well, you three could be the faggoty imbecilic triplets