Chuan Kee Boneless Braised Duck!

Johnrambo

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Looks delicious! Have never fancied duck meat because I find it too gamey.

BTW, duck meat is considered white or red meat? Honest question.
 
Looks delicious! Have never fancied duck meat because I find it too gamey.

BTW, duck meat is considered white or red meat? Honest question.
Duck is white.

In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.[1][2] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.[3][4] In nutritional science, red meat is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken (excluding the leg or thigh). Some meat, such as pork, is classified as white meat under the common or culinary definition, but as red meat under the nutritional definition.[citation needed]
 
Duck is white.

In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.[1][2] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.[3][4] In nutritional science, red meat is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken (excluding the leg or thigh). Some meat, such as pork, is classified as white meat under the common or culinary definition, but as red meat under the nutritional definition.[citation needed]
Super! Thanks for the info. So it's safe to say that all feathered/winged critters are white meat. I ask because some of the oldies I mix with claimed duck is red meat. Those senile fossils! Trying to mess with my head.:biggrin:
 
Super! Thanks for the info. So it's safe to say that all feathered/winged critters are white meat. I ask because some of the oldies I mix with claimed duck is red meat. Those senile fossils! Trying to mess with my head.:biggrin:
https://www.healthline.com/nutrition/is-duck-red-meat#bottom-line

Depends if you scientist or chef.

Personally I would go with what the chef says. Lol!

Duck is scientifically considered a white meat due to its myoglobin content and classification as poultry.

Still, it’s typically darker in color than most parts of chicken and turkey and often cooked differently. Therefore, duck may be considered a red meat by culinary standards
 
https://www.healthline.com/nutrition/is-duck-red-meat#bottom-line

Depends if you scientist or chef.

Personally I would go with what the chef says. Lol!

Duck is scientifically considered a white meat due to its myoglobin content and classification as poultry.

Still, it’s typically darker in color than most parts of chicken and turkey and often cooked differently. Therefore, duck may be considered a red meat by culinary standards
so now it's : it all depends on who you ask. My life just got a little bit more complicated. :biggrin:

I'll just stick to turkey and chicken, thank you!
 
so now it's : it all depends on who you ask. My life just got a little bit more complicated. :biggrin:

I'll just stick to turkey and chicken, thank you!
I prefer to think of depends who is asking. (usually people want the answer they are looking for)

Sounds to me you prefer if the answer was that duck was white meat so you can eat it along with the other poultry like turkey and chicken. So yeah lah is white meat lah! Scientific! :laugh::laugh::laugh::laugh:
 
On different note, how come I don't see m&d eating ducks ? I don't see fried ducks or curry ducks.
 
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