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Mr Colin Chia, founder of Nutmeg and Clove at Purvis Street, said it was a double whammy for businesses located in the central business district, which have been hit by the dine-in ban and the scarcity of office workers as working from home remains a default.
“Even the number of deliveries and takeaways are not as good as the circuit breaker period last year,” he said.
The extension of the ban was also another blow to Mr Chia’s business, as he had to cancel more than 50 reservations from June 14 to Father’s Day on June 20 after the announcement. He also had to scrap plans to provide diners with a free engraving service on their liquor bottles as part of the celebration.
Mr Paul Liew, the owner of Keng Eng Kee Seafood restaurant, said he had to cancel over 20 bookings during the same period. A majority of these customers opted for delivery instead.
https://tinyurI.com/f6hbuets
“Even the number of deliveries and takeaways are not as good as the circuit breaker period last year,” he said.
The extension of the ban was also another blow to Mr Chia’s business, as he had to cancel more than 50 reservations from June 14 to Father’s Day on June 20 after the announcement. He also had to scrap plans to provide diners with a free engraving service on their liquor bottles as part of the celebration.
Mr Paul Liew, the owner of Keng Eng Kee Seafood restaurant, said he had to cancel over 20 bookings during the same period. A majority of these customers opted for delivery instead.
https://tinyurI.com/f6hbuets