My gf says she wants to go Kinki with me tonight. Should I try with her?

[bigcockman]

Japanese restaurant Kinki reopens with Unagi claypot, Geisha cocktails and more
cnaluxury.channelnewsasia.com

Here in Singapore, we’re blessed with a wide array of Japanese food options. But when Kinki Restaurant and Bar first opened here 10 years ago, it still managed to cause a stir with its refreshing concept. From its cheeky moniker, to its funky interiors and innovative food, Kinki was certainly not a conventional Japanese restaurant.
A decade on, the restaurant, located at Customs House, has undergone a revamp, reopening its doors today (Feb 19). For one, the menu has been refreshed and updated.
Classic, Instagram-worthy favourites such as the signature Rock and Roll maki (S$22) and Cowabunga (S$36) still remain, but new dishes include the Unagi Claypot (S$35) that was once served only on occasion as a chef’s special.
Kinki Restaurant + Bar - Cowabunga

Other new dishes to try include the Corn Duo, an appetiser where baby corn is mixed with corn puree and tossed with furikake bits, served alongside a sriracha mayo sauce, as well as the Grilled Squid Chimichurri, a smoky and tender charcoal-grilled squid.
Kinki Restaurant + Bar - Unagi Claypot_1

On Saturdays, make a booking for The Bottomless Brunch (S$68), where you can feast on unlimited a la carte servings of sushi, sashimi, maki, hot and cold Japanese favourites, and desserts. For an additional S$35, you’ll get to enjoy free flow beer, sake, Prosecco or shochu.
For drinks, expect innovative cocktails woven with Asian influences. There’s the Geisha-Rita (S$22), Kinki’s take on the margarita with Ocho Blanco tequila, Nigori umeshu, cointreau, lime juice and freshly cracked pepper instead of salt.
Kinki Restaurant + Bar - Geisha-rita

The Gin Assam Boi (S$20) is a nod to the local drinking culture of having a sugarcane juice with street food. It features Kyro gin, Malibu rum, Gori umeshu and pineapple juice that fuse into an olive-green tint, garnished with Assam powder and a pickled ume.
Kinki Restaurant + Bar - Gin Assam Boi

The restaurant also now boasts a new look. Enter the lift at the first level of Customs House and you’ll be greeted by retro Japanese prints stitched into a dizzying collage. The prints, designed by local studio Punkt Creative, evoke Kintsugi, the traditional Japanese art of mending broken pottery by joining fragments with capillaries of gold.

On Level Two, the doors open to a modern Japanese tea house. You’ll be greeted by several portraits of geishas on the walls. At the elevated open kitchen counter, watch the chefs prepare the freshest catch of the day.
Kinki Restaurant + Bar_Level 2

Situated on Level Three is the rooftop bar. The previous dragon and sakura motifs have now given way to colour-saturated pop-art graffiti walls at the entrance. Snap a picture for Instagram against the Japanese characters for Kinki, fashioned in neon LED lights. The rooftop bar also boasts stunning views of the bayfront.
Kinki Restaurant + Bar_Rooftop (Level 3)

Kinki is located at 70 Collyer Quay, #02-02 Customs House, Singapore 049323

 

[Leongsam]

Yes go for it.

 

[CPTMiller]

Faster go

 

[chickenpieforeveryone]

wow very kinki...

 

[syed putra]

Forget it.just get her mcdonalds.

 

[zhihau]

MUST EAT!!! DON’T WASTE!!!

 

[kaninabuchaojibye]

Japanese restaurant Kinki reopens with Unagi claypot, Geisha cocktails and more
cnaluxury.channelnewsasia.com

Here in Singapore, we’re blessed with a wide array of Japanese food options. But when Kinki Restaurant and Bar first opened here 10 years ago, it still managed to cause a stir with its refreshing concept. From its cheeky moniker, to its funky interiors and innovative food, Kinki was certainly not a conventional Japanese restaurant.
A decade on, the restaurant, located at Customs House, has undergone a revamp, reopening its doors today (Feb 19). For one, the menu has been refreshed and updated.
Classic, Instagram-worthy favourites such as the signature Rock and Roll maki (S$22) and Cowabunga (S$36) still remain, but new dishes include the Unagi Claypot (S$35) that was once served only on occasion as a chef’s special.
Kinki Restaurant + Bar - Cowabunga

Other new dishes to try include the Corn Duo, an appetiser where baby corn is mixed with corn puree and tossed with furikake bits, served alongside a sriracha mayo sauce, as well as the Grilled Squid Chimichurri, a smoky and tender charcoal-grilled squid.
Kinki Restaurant + Bar - Unagi Claypot_1

On Saturdays, make a booking for The Bottomless Brunch (S$68), where you can feast on unlimited a la carte servings of sushi, sashimi, maki, hot and cold Japanese favourites, and desserts. For an additional S$35, you’ll get to enjoy free flow beer, sake, Prosecco or shochu.
For drinks, expect innovative cocktails woven with Asian influences. There’s the Geisha-Rita (S$22), Kinki’s take on the margarita with Ocho Blanco tequila, Nigori umeshu, cointreau, lime juice and freshly cracked pepper instead of salt.
Kinki Restaurant + Bar - Geisha-rita

The Gin Assam Boi (S$20) is a nod to the local drinking culture of having a sugarcane juice with street food. It features Kyro gin, Malibu rum, Gori umeshu and pineapple juice that fuse into an olive-green tint, garnished with Assam powder and a pickled ume.
Kinki Restaurant + Bar - Gin Assam Boi

The restaurant also now boasts a new look. Enter the lift at the first level of Customs House and you’ll be greeted by retro Japanese prints stitched into a dizzying collage. The prints, designed by local studio Punkt Creative, evoke Kintsugi, the traditional Japanese art of mending broken pottery by joining fragments with capillaries of gold.

On Level Two, the doors open to a modern Japanese tea house. You’ll be greeted by several portraits of geishas on the walls. At the elevated open kitchen counter, watch the chefs prepare the freshest catch of the day.
Kinki Restaurant + Bar_Level 2

Situated on Level Three is the rooftop bar. The previous dragon and sakura motifs have now given way to colour-saturated pop-art graffiti walls at the entrance. Snap a picture for Instagram against the Japanese characters for Kinki, fashioned in neon LED lights. The rooftop bar also boasts stunning views of the bayfront.
Kinki Restaurant + Bar_Rooftop (Level 3)

Kinki is located at 70 Collyer Quay, #02-02 Customs House, Singapore 049323

rooks jhk
i ask @glockman to blanjah me there
he strike toto the other day
haaaa

 

[glockman]

rooks jhk
i ask @glockman to blanjah me there
he strike toto the other day
haaaa

Aiyoh, I catch so many eels at Bedok Jetty all the time lah. Big, fat and juicy ones. Come, I cook for you Jap style. Don't need go those high SES restaurants to eat skinny eels. Paiseh, already spent all my TOTO winnings on wine, women and song.

 

[kaninabuchaojibye]

Aiyoh, I catch so many eels at Bedok Jetty all the time lah. Big, fat and juicy ones. Come, I cook for you Jap style. Don't need go those high SES restaurants to eat skinny eels. Paiseh, already spent all my TOTO winnings on wine, women and song.

wow
that eel in the pic looks nasty

 

[glockman]

wow
that eel in the pic looks nasty

But they're mighty tasty!