[Singapore] - Ex-Raffles Hotel Head Chef sells his specialty HK soya sauce chicken noodle at hawker center for Sg$3.50

As long as no pork and no halal beef, its ok for me.
 
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I’ve come to realize something. You are just a nobody chef when you are working for someone else no matter how famous the restaurant is.
 
I’ve come to realize something. You are just a nobody chef when you are working for someone else no matter how famous the restaurant is.

Must look at the positives. You learn.
You can always open you own business too. But no guarantees you make profits when you are your own boss.

I own my business and I cook tea and tapioca pearls and grass jelly and aiyu jelly and custard pudding and milk foam, milk coffee for a famous tea shop brand. But I am still a nobody cook. I rather have profits than to have name frankly.

But it will come good soon hopefully.
 
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