Hong Kong Shabu-Shabu Chain Opens In S’pore With $35 “Unlimited” Wagyu Promo!

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Japanese all-you-can-eat shabu-shabu restaurant chain Wagyu More from Hong Kong has opened its first outlet in Singapore at Bugis Junction on 9 October. The casual brand with a playful Japanese monster mascot has six outlets in Hong Kong and two in Malaysia. While the highlight here is the Australian and Japanese A5 wagyu, served with your choice of 10 soups such as chicken collagen, there are also more affordable non-wagyu options. Such as...

The Weekday All-You-Can-Eat Lunch, from $16.90

The cheapest all-you-can-eat option is the $16.90 set lunch where you get a free-flow of modest items like meatballs, vegetables, drinks and desserts. All items will be served to you by the wait staff instead of being laid out on a buffet table. If you need more protein, top up with the single plate of meat or two ($18.90 & $20.90 respectively), with your choice of chicken, beef, fish or pork slices. Note that there is a makan time limit of 60 minutes.

More at https://tinyurI.com/y2gpo5dj
 
hongky canton taste diff cannot make it lah, real authentic jap wagyu must have that bukkake kimochi oomph! hongky only can squeal tiu lei lou mou
 
Shabu shabu is basically Jap steamboat. Just like mookata is Thai steamboat.

Some variations, but the core concept is the same.
 
Nowadays every beef with fats they call waygu. Even waygu from aust and nz. Wtf.
 
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