Michelin starred Liao Fan Hawker Chan @ Chinatown Complex Food Centre

[Hypocrite-The]

That's to be expected for any F&B business which massively expands and opens many outlets within a short period of time. Doesn't matter which price range.

If standard drop, won't the Michelin star be taken away?

 

[EunoiaJAYCEE]

Actually why the review use the word calculus? I thought it is used for maths only? So weird......

 

[JOKERCHEW]

Actually why the review use the word calculus? I thought it is used for maths only? So weird......

They calculate the Square Root of the cheekons' feathers multiplied by

the weight and divided by their height and mixed into the chilli sauce.



=JC=

 

[JOKERCHEW]

If standard drop, won't the Michelin star be taken away?

Maybe have to pay token licence fee yearly to maintain the MichaeLan Star????



=JC=

 

[Hypocrite-The]

Maybe have to pay token licence fee yearly to maintain the MichaeLan Star????



=JC=

There is revaluation to ensure standards. If there is bribery that is another story.

 

[EunoiaJAYCEE]

They calculate the Square Root of the cheekons' feathers multiplied by

the weight and divided by their height and mixed into the chilli sauce.



=JC=

Not funny.

 

[TerrexLee]

Actually why the review use the word calculus? I thought it is used for maths only? So weird......

small wonder why you are from lousy Eunoia JC, not elite RI or HCI

 

[syed putra]

He should come up with a halal branded chain.

 

[CPTMiller]

If standard drop, won't the Michelin star be taken away?

I thought it was graded yearly??

 

[Narong Wongwan]

Who are these Michelin judges?
They know how to grade hawker food meh?
It’s like Gordon Ramsey cooking chicken rice.....what a fucking farce.
Or that masterchef judge on rendang....amdk knows fuck shit

 

[laksaboy]

I thought it was graded yearly??

Put in extra effort when the annual reviewer comes again. That should work.

 

[TerrexLee]

Put in extra effort when the annual reviewer comes again. That should work.

I thought the annual reviewer swings by unannounced?

 

[covertbriar]

 

[blackmondy]

Can anyone tell me how the fuck does a French tyre company gets to be a food judge ?

 

[winnipegjets]

He should come up with a halal branded chain.

Halal food tastes bad. Maybe because it is too holy.

 

[winnipegjets]

One chicken from this stall for reunion dinner.

 

[TerrexLee]

Can anyone tell me how the fuck does a French tyre company gets to be a food judge ?

lol know why michelin man so bui? coz he eat a lot mah so must be a good food expert

 

[no_faith]

Ho jiak

 

[Scrooball (clone)]

Maria is actually the original grandmaster....hailing from New Nam Tong heritage. New Nam Tong was a Chinatown stalwart as old as Chinatown itself.
Their soy sauce chicken used to be known as Rose Chicken. Back then every afternoon queues would form to buy their freshly cooked rose chicken for $8 per bird.
Liao Fan himself learnt his trade in New Nam Tong.
Maria is owned by HK singer Maria Cordero who is daughter of one of New Nam Tong’s owners.

You got it wrong.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/maria-virgin-chicken/

Meet Madam Maria Siew, the owner of Maria Virgin Chicken (瑪俐亞處女雞). Last year, Shin Ming had reported that Madam Siew is believed to have been a teacher of Mr Chan Hon Meng, the man behind the Michelin-starred soya sauce chicken rice stall in the same hawker centre.

Maria’s soya sauce chicken recipe came from her dad who owned the legendary Lam Thong Tea House (南唐) which was founded in 1926, in Chinatown. New Lam Thong was famous for soya sauce chicken and Maria had been working in her dad’s restaurant since she was 9 years old. After her father’s business folded, Maria subsequently opened a stall in Maxwell before moving to Chinatown Complex. Chef Chan had worked for Maria for more than a decade before striking out on his own. Last year, they have moved from one stall to another in the same hawker centre.

Are you wondering how the stall got its name? Apparently, Maria Virgin Chicken pays tribute to Mdm Siew’s sworn sister, the well-known Hong Kong entertainer Maria Cordero.

 

[Narong Wongwan]

You got it wrong.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/maria-virgin-chicken/



Meet Madam Maria Siew, the owner of Maria Virgin Chicken (瑪俐亞處女雞). Last year, Shin Ming had reported that Madam Siew is believed to have been a teacher of Mr Chan Hon Meng, the man behind the Michelin-starred soya sauce chicken rice stall in the same hawker centre.

Maria’s soya sauce chicken recipe came from her dad who owned the legendary Lam Thong Tea House (南唐) which was founded in 1926, in Chinatown. New Lam Thong was famous for soya sauce chicken and Maria had been working in her dad’s restaurant since she was 9 years old. After her father’s business folded, Maria subsequently opened a stall in Maxwell before moving to Chinatown Complex. Chef Chan had worked for Maria for more than a decade before striking out on his own. Last year, they have moved from one stall to another in the same hawker centre.

Are you wondering how the stall got its name? Apparently, Maria Virgin Chicken pays tribute to Mdm Siew’s sworn sister, the well-known Hong Kong entertainer Maria Cordero.

Oic both are also named Maria.
So the heritage is correct

Actually Chinatown has many decades old stalls serving soy sauce chicken that survived till today.
The dish was more popular back in the days compared to now coz back then roast chicken only restaurants had the dish though now the hawker roast chicken aren’t exactly roast chicken. And now there are more way to prepare chicken.
Soy sauce chicken worth mentioning are Chiew kee/chew Kee and hai Kee. All in Chinatown.